How to make it

  • Preheat broiler. Coat broiler rack with non-stick cooking spray. Place fillets on rack. Brush with melted butter and sprinkle with seasoned salt. Broil 4 inches from heat until fish flakes with a fork, about 8 minutes.
  • Meanwhile, in a saucepan combine marmalade, orange juice, ginger, and hot pepper sauce. Heat and stir. Serve over flounder. Garnish with orange sections and chives, if desired.
  • Note******Flounder, with it's firm, white, finely textured flesh, may be cooked many ways. The tangy orange sauce gives zest to this mild-flavored fish.

Reviews & Comments 4

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  • MamaEryn 3 years ago
    Making this tonight! Can't wait, always looking for great fish ideas my family will love. Sure to be a hit! Thank you.
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  • ttaaccoo 5 years ago
    Sounds like a winner! Thanks! 5555
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  • krumkake 5 years ago
    Love the citrus in this - am a big fan of sweet sauces used over fish...this sounds very flavorful. Thank you!
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    " It was excellent "
    trigger ate it and said...
    This is definitely a keeper I love the sauce with the ginger perhaps some chopped mango would be nice.
    Five forks and a smile :)
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