Recipe

Broiled Flounder With Warm Orange Glaze Recipe

	Mis7up / All my dishes 10 months, 4 weeks ago This sweet citrus flavored fish has a warm kick to this dish. A favorite of my hubbys. Prep:10m Cook:15m Servings:4	Mis7up
	highprotein inexpensive quick easy zesty

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Ingredients

4 (6oz) flounder fillets (thawed if frozen)

1 tbsp butter or margarine, melted

1/2 tsp seasoned salt

1 cup orange marmalade

1/4 cup fresh orange juice

2 tsp grated fresh gingerroot

1/4 tsp pepper sauce

2 naval oranges, sectioned

Orange Sections and chives (optional)

Directions

Preheat broiler. Coat broiler rack with non-stick cooking spray. Place fillets on rack. Brush with melted butter and sprinkle with seasoned salt. Broil 4 inches from heat until fish flakes with a fork, about 8 minutes.

Meanwhile, in a saucepan combine marmalade, orange juice, ginger, and hot pepper sauce. Heat and stir. Serve over flounder. Garnish with orange sections and chives, if desired.

Note******Flounder, with it's firm, white, finely textured flesh, may be cooked many ways. The tangy orange sauce gives zest to this mild-flavored fish.

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Comments

trigger 10 months, 4 weeks ago said:
This is definitely a keeper I love the sauce with the ginger perhaps some chopped mango would be nice.
Five forks and a smile :)

krumkake 10 months, 4 weeks ago said:
Love the citrus in this - am a big fan of sweet sauces used over fish...this sounds very flavorful. Thank you!

ttaaccoo 10 months, 4 weeks ago said:
Sounds like a winner! Thanks! 5555

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