Christmas or anytime Meatballs
From upstatevoyager 16 years ago
- 30 minutes to make
- Serves 8
A new twist on appetizer meatballs.
Ingredients
- 2 eggs shopping list
- 1 envelope dry onion soup mix shopping list
- 1/2 cup dry seasoned breadcrumbs shopping list
- 1/4 cup dried cranberries, chopped shopping list
- 2 tablespoons fresh parsley, minced shopping list
- 1 1/2 pounds lean ground beef shopping list
- 1 (16 ounce) can whole berry cranberry sauce shopping list
- 3/4 cup ketchup shopping list
- 1/2 cup beef broth or stock shopping list
- 3 tablespoons brown sugar shopping list
- 3 tablespoons onion, minced shopping list
- 1 tablespoon cider vinegar shopping list
How to make it
- In large bowl, combine eggs, soup mix, breadcrumbs, cranberries and parsley. Add beef and mix.
- Shape into 1-inch meatballs.
- Arrange on greased rimmed baking sheet. Bake at 350 degrees until browned.
- In saucepan, combine cranberry sauce, ketchip, broth or stock, brown sugar, onion and vinegar.
- Cook over medium heat until bubbly and smooth,
- Add meatballs to saucepan,
- Heat through.
The Rating
Reviewed by 1 people-
Nice offer...ROFL...I'm not asking you to "marry me" *smile* but, I sure like this recipe!
pink
in USA loved it
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" It was excellent "