Recipe

Cheesey Artichoke Dip Recipe

	Midgelet / All my dishes 11 months, 2 weeks ago Recipe by Deneb Williams, executive chef at The Firehouse Restaurant. Williams serves this recipe because it's easy and can be made the day before. "It's actually better if it sits in the fridge overnight, and then it takes 30 seconds to a ... More Prep:10m Cook:5m Servings:6	Midgelet
	dips appetizers crabmeat spinach artichoke easy quick

Does this look good? Yeah! / Nope

Fans

momo_55gra

juels

bakesalots

Ingredients

1/4 cup goat cheese

8 ounces cream cheese

1/2 cup mayonnaise

4 ounces Parmesan cheese, grated

1/4 cup scallions, sliced

1 tablespoon lemon juice

1/4 teaspoon Old Bay Seasoning

1/2 cup canned artichoke hearts, drained, rinsed and chopped

1 pound spinach (see procedure)

8 ounces crab meat or chopped cooked bay shrimp (optional)

Directions

Allow goat cheese and cream cheese to soften at room temperature for 30 minutes.

Bring 4 quarts of water to a boil.

Blanch spinach in boiling water for 10 seconds, then immerse in ice water.

Drain and press spinach until mostly dry; chop.

Using a food processor, combine all ingredients and blend until incorporated.

(Alternate method: Hand-chop artichokes, spinach and scallions, and mix with ingredients in large bowl.)

Heat in microwave for 30 seconds, stir and repeat until warm throughout.

Serve with crackers, a sliced baguette or raw vegetables.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Dips

Or see more just like this

Comments

juels 11 months, 2 weeks ago said:
Love the goat cheese here! This recipe sounds scrumptious! Very nice combo of ingredients! Another keeper for me, high 5 for you! Added this to "Crazy about greens" and "There is no choke in artichoke" groups.

momo_55grandma 11 months, 2 weeks ago said:
Awsome recipe thanks bunches high5