Cheesey Artichoke DipFrom midgelet 6 years ago
- 1/4 cup goat cheese shopping list
- 8 ounces cream cheese shopping list
- 1/2 cup mayonnaise shopping list
- 4 ounces parmesan cheese, grated shopping list
- 1/4 cup scallions, sliced shopping list
- 1 tablespoon lemon juice shopping list
- 1/4 teaspoon Old Bay Seasoning shopping list
- 1/2 cup canned artichoke hearts, drained, rinsed and chopped shopping list
- 1 pound spinach (see procedure) shopping list
- 8 ounces crab meat or chopped cooked bay shrimp (optional) shopping list
How to make it
- Allow goat cheese and cream cheese to soften at room temperature for 30 minutes.
- Bring 4 quarts of water to a boil.
- Blanch spinach in boiling water for 10 seconds, then immerse in ice water.
- Drain and press spinach until mostly dry; chop.
- Using a food processor, combine all ingredients and blend until incorporated.
- (Alternate method: Hand-chop artichokes, spinach and scallions, and mix with ingredients in large bowl.)
- Heat in microwave for 30 seconds, stir and repeat until warm throughout.
- Serve with crackers, a sliced baguette or raw vegetables.
The Cookmidgelet Eastern, USA
The Rating3 people
ummmmmmmmmmm, goat cheese!!!!!bakesalotsabo in Pinellas Park loved it
Awsome recipe thanks bunches high5momo_55grandma in Mountianview loved it
Love the goat cheese here! This recipe sounds scrumptious! Very nice combo of ingredients! Another keeper for me, high 5 for you! Added this to "Crazy about greens" and "There is no choke in artichoke" groups.juels in Clayton loved it
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