Cheesey Artichoke Dip
From midgelet 15 years ago
- 5 minutes to make
- Serves 6
Recipe by Deneb Williams, executive chef at The Firehouse Restaurant. Williams serves this recipe because it's easy and can be made the day before. "It's actually better if it sits in the fridge overnight, and then it takes 30 seconds to a minute to heat up," he says. Read more "It goes great with bread, crackers and vegetables so you can put it in the center of a big munchie pile." Plus, it's always a hit, he says. "It has a very broad spectrum of appeal – people love warm, dippy stuff, and Dungeness crab is always a hit." See less
Ingredients
- 1/4 cup goat cheese shopping list
- 8 ounces cream cheese shopping list
- 1/2 cup mayonnaise shopping list
- 4 ounces parmesan cheese, grated shopping list
- 1/4 cup scallions, sliced shopping list
- 1 tablespoon lemon juice shopping list
- 1/4 teaspoon Old Bay Seasoning shopping list
- 1/2 cup canned artichoke hearts, drained, rinsed and chopped shopping list
- 1 pound spinach (see procedure) shopping list
- 8 ounces crab meat or chopped cooked bay shrimp (optional) shopping list
How to make it
- Allow goat cheese and cream cheese to soften at room temperature for 30 minutes.
- Bring 4 quarts of water to a boil.
- Blanch spinach in boiling water for 10 seconds, then immerse in ice water.
- Drain and press spinach until mostly dry; chop.
- Using a food processor, combine all ingredients and blend until incorporated.
- (Alternate method: Hand-chop artichokes, spinach and scallions, and mix with ingredients in large bowl.)
- Heat in microwave for 30 seconds, stir and repeat until warm throughout.
- Serve with crackers, a sliced baguette or raw vegetables.
The Rating
Reviewed by 3 people-
Love the goat cheese here! This recipe sounds scrumptious! Very nice combo of ingredients! Another keeper for me, high 5 for you! Added this to "Crazy about greens" and "There is no choke in artichoke" groups.
juels
in Clayton loved it
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Awsome recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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ummmmmmmmmmm, goat cheese!!!!!
bakesalotsabo
in Pinellas Park loved it
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