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Twice Baked Potatoes With Broccoli Recipe


Twice Baked Potatoes With Broccoli Recipe
“MMMmmm!!!….Twice Baked Potatoes and Broccoli Together...Yummy!”

Chef_irish

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Ingredients
  • 2 Baked Potatoes
  • 2 Tbsp Butter
  • 2 Tbsp Sour Cream
  • 1/2 Tsp Salt
  • 2 Tbsp Milk
  • 1/2 Cup Broccoli, cooked and chopped
  • 1/4 Cup Cheddar Cheese

Directions
  1. Preheat oven to 400 degrees. Bake potatoes for 1 hour.
  2. Remove potatoes from the oven and let cool for 10 minutes.
  3. Cut in half and scoop out potato flesh, leaving the skin intact.
  4. Mash the potato flesh with the butter, sour cream, salt and milk. Fold in the broccoli and cheddar cheese.
  5. Refill the potato skins with the mixture.
  6. Place potatoes on a cookie sheet and bake for 10 minutes.
  7. Serve.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
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