How to make it

  • Preheat oven to 400 degrees. Bake potatoes for 1 hour.
  • Remove potatoes from the oven and let cool for 10 minutes.
  • Cut in half and scoop out potato flesh, leaving the skin intact.
  • Mash the potato flesh with the butter, sour cream, salt and milk. Fold in the broccoli and cheddar cheese.
  • Refill the potato skins with the mixture.
  • Place potatoes on a cookie sheet and bake for 10 minutes.
  • Serve.

Reviews & Comments 1

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    " It was excellent "
    DIZ3 ate it and said... Was this review helpful? Yes Flag
    " It was excellent "
    DIZ3 ate it and said...
    MMMmmmm!!… right. Twice baked potatoes are always good, but the addition of broccoli makes them even better. I had an already baked potato and leftover broccoli that I wanted to use, so I mashed up the center and added all of the ingredients without measuring. I also added a dash of onion powder as a personal preference. Popped in the oven and baked until it was heated through and the cheese melted. So good and such a great addition to any meal.
    Was this review helpful? Yes Flag

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