Ingredients

How to make it

  • Preheat oven to 400 degrees. Bake potatoes for 1 hour.
  • Remove potatoes from the oven and let cool for 10 minutes.
  • Cut in half and scoop out potato flesh, leaving the skin intact.
  • Mash the potato flesh with the butter, sour cream, salt and milk. Fold in the broccoli and cheddar cheese.
  • Refill the potato skins with the mixture.
  • Place potatoes on a cookie sheet and bake for 10 minutes.
  • Serve.

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