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Bourbon Chicken With Apples Recipe


Bourbon Chicken With Apples Recipe
This is an easy yet "dressy" main course dish. I've had this recipe for years and of course love to cook with bourbon, or brandy or... Try it....it's very good and would go nicely with couscous or rice or noodles!

Conner909

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Ingredients
  • 3 Tbsp. vegetable oil
  • 1 chicken, cut up (I use all breasts only)
  • salt and pepper
  • 2 Tbsp. butter
  • 2 Granny Smith apples, cored, peeled and chopped
  • 1 Tbsp. minced chives
  • ½ cup chicken stock
  • ½ cup bourbon whiskey or apple brandy
  • 2 Tbsp. lemon juice
  • minced parsley

Directions
  1. Heat oil in heavy skillet over medium high heat.
  2. Add chicken, skin side down.
  3. Saute 6 minutes or until lightly browned.
  4. Turn and sauté 5 minutes longer.
  5. Add salt and pepper; cover and steam 5 minutes.
  6. Remove chicken from skillet; set aside.
  7. Pour off oil; discard.
  8. Wipe skillet clean with paper towel.
  9. Melt butter in clean skillet over low heat.
  10. Add apples; sauté 2 or 3 minutes.
  11. Return chicken to skillet.
  12. Sprinkle with chives, add stock and ¼ cup liquor.
  13. Cover and simmer 30 minutes until tender.
  14. Put chicken on a platter; pour remaining liquor and lemon
  15. juice in skillet.
  16. Stir constantly for 1 minute until heated.
  17. Spoon apples and sauce over chicken.
  18. Sprinkle with parsley. Serve hot.

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Comments


Oh yummm...I love the flavors going on here. And I love the bourbon whiskey add, but I would be most interested in using the apple brandy. Sounds wonderful - thank you! :)


I simply love the apple brandy here! Can't wait to try this!


You changed your avatar - almost missed you! This sounds fantastic, connor...love cooking meat with fruit - such great flavors result. Looking forward to trying this one...I actually have some Calvados from when we were in France a few years back - perfect for this!


Wonderful sounding Chicken recipe.

Thank-you

Kind Regards


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