Bourbon Chicken with Apples
From conner909 16 years ago
- 48 minutes to make
- Serves 4
This is an easy yet "dressy" main course dish. I've had this recipe for years and of course love to cook with bourbon, or brandy or... Try it....it's very good and would go nicely with couscous or rice or noodles!
Ingredients
- 3 Tbsp. vegetable oil shopping list
- 1 chicken, cut up (I use all breasts only) shopping list
- salt and pepper shopping list
- 2 Tbsp. butter shopping list
- 2 granny smith apples, cored, peeled and chopped shopping list
- 1 Tbsp. minced chives shopping list
- ½ cup chicken stock shopping list
- ½ cup bourbon whiskey or apple brandy shopping list
- 2 Tbsp. lemon juice shopping list
- minced parsley shopping list
How to make it
- Heat oil in heavy skillet over medium high heat.
- Add chicken, skin side down.
- Saute 6 minutes or until lightly browned.
- Turn and sauté 5 minutes longer.
- Add salt and pepper; cover and steam 5 minutes.
- Remove chicken from skillet; set aside.
- Pour off oil; discard.
- Wipe skillet clean with paper towel.
- Melt butter in clean skillet over low heat.
- Add apples; sauté 2 or 3 minutes.
- Return chicken to skillet.
- Sprinkle with chives, add stock and ¼ cup liquor.
- Cover and simmer 30 minutes until tender.
- Put chicken on a platter; pour remaining liquor and lemon
- juice in skillet.
- Stir constantly for 1 minute until heated.
- Spoon apples and sauce over chicken.
- Sprinkle with parsley. Serve hot.
People Who Like This Dish 3
- juels Clayton, NC
- lunasea Orlando, FL
- kathleen34 Oak Park, IL
- crazeecndn Edmonton, CA
- conner909 Whereabouts, Unknown
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