Recipe

Rhu Sherbet Recipe

	22566 / All my dishes 10 months ago ~~I'm not a big fan of rhubarb,but I do like this!~~ Prep:60m Cook:15m Servings:12	22566
	simple

Does this look good? Yeah! / Nope

Fans

goblue434

morninlite

midgelet

dragonwing

juels

bluewatera

Ingredients

4 Cups Rhubarb,chopped fine

1 Cup Sugar

1 teaspoon Orange Peel,grated

1/2 Cup Fresh Orange Juice

1/2 Cup Corn Syrup

2 Egg Whites

2 Tablespoons Sugar

Orange Liqueur

Directions

In pan,combine rhubarb,1cup sugar,orange peel,orange juice and corn syrup.

Heat to boil point,stirring all the time.

Reduce heat and cook about 12 minutes until rhubarb is tender.

Cool.

Pour mixture into pan,place in freezer until of slush stage,about 2 hours.

Beat egg whites until frothy,then slowly add the 2 Tablespoons of sugar,beat until stiff peaks.

In large bowl spoon the frozen rhubarb mixture,beat until frothy.

Fold in the egg whites.

Place in freezer,coverd,stir occasionally and leave until firm about 6 hours.

Allow to soften a bit,spoon into clear glass servers.

Drizzle with Orange Liqueur.

Serve with your best Cookie.

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Comments

joe1155 10 months ago said:
I, too, am not crazy about rhubarb, but this could be really great. I think for me it is the texture that I don't care for. Hope you're doing well!

juels 10 months ago said:
Boy, does this ever sound good! rhubarb in itself may not be the best, but it's perfect in dessert combinations with strawberries and in pies. I simply love this recipe! High 5!

goblue434 10 months ago said:
Sounds Really Good. Gonna Try As Soon As I Find Some Rhubarb at the Store.

pleasantvalleycabins 10 months ago said:
Well it sounds interesting enough to save it. I'll let you know if I ever get around to it this summer. Peg

krumkake 10 months ago said:
I, on the other hand, love rhubarb! When sweetened with sugar, baked or boiled or pureed, it is heavenly!! This recipe will be a MUST TRY this early summer when my sister-in-law's rhubarb patch bears its fruit...I can't wait ~

djimmey 10 months ago said:
Oh thank you! My mom just loves Rhubarb and orange bet this is good. Yum going to make it.

kharrington05 10 months ago said:
I will be checking this one out this summer, it will be great for the Texas heat.

dragonwings647 10 months ago said:
GREAT POST. THANKS

midgelet 10 months ago said:
Wow, I am saving this one!( 5 )

bluewaterandsand 10 months ago said:
I love rhubarb! Sounds wonderful!

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