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Rhu Sherbet Recipe

Ingredients

How to make it

  • In pan,combine rhubarb,1cup sugar,orange peel,orange juice and corn syrup.
  • Heat to boil point,stirring all the time.
  • Reduce heat and cook about 12 minutes until rhubarb is tender.
  • Cool.
  • Pour mixture into pan,place in freezer until of slush stage,about 2 hours.
  • Beat egg whites until frothy,then slowly add the 2 Tablespoons of sugar,beat until stiff peaks.
  • In large bowl spoon the frozen rhubarb mixture,beat until frothy.
  • Fold in the egg whites.
  • Place in freezer,coverd,stir occasionally and leave until firm about 6 hours.
  • Allow to soften a bit,spoon into clear glass servers.
  • Drizzle with Orange Liqueur.
  • Serve with your best Cookie.

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The Cook

22566 TX

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