Rhu Sherbet
From 22566 15 years agoIngredients
- 4 Cups rhubarb,chopped fine shopping list
- 1 Cup sugar shopping list
- 1 teaspoon orange peel,grated shopping list
- 1/2 Cup fresh orange juice shopping list
- 1/2 Cup corn syrup shopping list
- 2 egg whites shopping list
- 2 Tablespoons sugar shopping list
- orange liqueur shopping list
How to make it
- In pan,combine rhubarb,1cup sugar,orange peel,orange juice and corn syrup.
- Heat to boil point,stirring all the time.
- Reduce heat and cook about 12 minutes until rhubarb is tender.
- Cool.
- Pour mixture into pan,place in freezer until of slush stage,about 2 hours.
- Beat egg whites until frothy,then slowly add the 2 Tablespoons of sugar,beat until stiff peaks.
- In large bowl spoon the frozen rhubarb mixture,beat until frothy.
- Fold in the egg whites.
- Place in freezer,coverd,stir occasionally and leave until firm about 6 hours.
- Allow to soften a bit,spoon into clear glass servers.
- Drizzle with Orange Liqueur.
- Serve with your best Cookie.
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments