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How to make it

  • Preheat oven to 350 degrees.
  • Line a 9x9 inch baking dish with foil leaving about 2 inches extra on the sides. Spray with cooking spray.
  • Press chocolate chip cookie dough evenly into pan. Prick with fork.
  • Bake for 10-15 minutes until lightly brown.
  • Mix together nuts, caramel, and cranberries and spread over cookie dough.
  • Put back into oven for about 8 minutes or until caramel is bubbling.
  • Sprinkle with however many M&Ms you feel neccessary.
  • Cool on cooling rack.
  • Refridgerate for 6 hours or overnight until set.
  • With the help of the foil, remove from pan and cut into squares.
  • Then, enjoy!

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    MMMMM, sounds heavenly!
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    " It was excellent "
    trigger ate it and said...
    Sounds good love those nuts.
    Five forks and a smile:)
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    " It was excellent "
    dragonwings647 ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds yummie, but I think I would leave the dried cranberries out since we aren't fans of them. I don't think it would hurt the recipe as it sounds so very good. You have my 5, thanks for sharing.
    Was this review helpful? Yes Flag

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