Frozen Lemon Squares
From juniprune 16 years agoIngredients
- 1/4 cup margarine or butter, melted shopping list
- 1 1/4 cups graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 3 egg yolks shopping list
- 1 (14-ounce) Eagle Brand sweetened condensed milk (not evaporated milk) shopping list
- 1/2 cup Real lemon (lemon juice from concentrate) shopping list
- Few drops yellow food coloring, optional shopping list
- whipped topping or whipped cream shopping list
How to make it
- Combine margarine, crumbs and sugar
- Press into 8 or 9 inch square pan
- In bowl, beat egg yolks; stir in sweetened condensed milk; then real lemon and food coloring if desired.
- Pour into crust.
- Top with whipped topping.
- Freeze until firm
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