Easy Smothered Chicken Breasts
From whuebl 15 years agoIngredients
- 2 medium chicken breasts shopping list
- 1 can condensed mushroom soup shopping list
- 1 tsp onion flakes shopping list
- 1 cup milk shopping list
How to make it
- Rinse thawed chicken breasts.
- Put in slow cooker.
- Coat with condensed mushroom soup.
- Sprinkle onion flakes on top.
- Pour in cup of milk
- Cook on high for 4 hours or low for 6-8 hours.
- Serve over rice.
- Use liquid as gravy.
- Suggested sides: steamed squash.
- Enjoy.
The Rating
Reviewed by 2 people-
Does sound super easy! Gotta love those condensed soups, they are a life saver!
juels in Clayton loved it -
Simple, easy and sounds wonderful!
bluewaterandsand in GAFFNEY loved it
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