Easy Smothered Chicken BreastsFrom whuebl 8 years ago
How to make it
- Rinse thawed chicken breasts.
- Put in slow cooker.
- Coat with condensed mushroom soup.
- Sprinkle onion flakes on top.
- Pour in cup of milk
- Cook on high for 4 hours or low for 6-8 hours.
- Serve over rice.
- Use liquid as gravy.
- Suggested sides: steamed squash.