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How to make it

  • Rinse thawed chicken breasts.
  • Put in slow cooker.
  • Coat with condensed mushroom soup.
  • Sprinkle onion flakes on top.
  • Pour in cup of milk
  • Cook on high for 4 hours or low for 6-8 hours.
  • Serve over rice.
  • Use liquid as gravy.
  • Suggested sides: steamed squash.
  • Enjoy.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Simple, easy and sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Does sound super easy! Gotta love those condensed soups, they are a life saver!
    Was this review helpful? Yes Flag

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