How to make it

  • In a large bowl (preferably of a stand mixer), combine 1/3 cup warm water, sugar and yeast. Let stand 10 minutes.
  • In another bowl, mix together flour, gluten and salt.
  • With the mixer on low speed, slowly begin adding in flour until it's all incorporated. The dough will be very stiff.
  • Increase the mixer speed to medium and knead 8-10 minutes.
  • Place in a greased bowl, cover and allow to rise 2-3 hours, until doubled.
  • Punch down and cut into 8 even pieces. Cover and let rest 10 minutes.
  • Shape each piece of dough into a ring and place on greased or lined baking sheets.
  • Cover rings and place into the fridge for 12-24 hours.
  • Remove from fridge and allow to rise 1 hour at room temperature.
  • Preheat oven to 375F and bring a large pot of water to boil. Add sweetener to the water.
  • When bagels have risen, add two at a time to the boiling water and cook 1 minute, flipping over after 30 seconds. Place on greased or lined baking sheets.
  • Bake one sheet at a time for 20 minutes, cool on a wire rack.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Thanks! This one will come in handy.
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  • joe1155 10 years ago
    Thanks for this recipe.
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 212.7
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 1.6 mg
    Total Carbs: 43.7 g
    Dietary Fiber: 1.5 g
    Protein: 7.1 g
    Was this review helpful? Yes Flag

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