Ingredients
- 2 pounds chicken wings (cut off wing tips) shopping list
- Marinade: shopping list
- 2 tablespoons sake or white wine shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon ginger root, minced shopping list
- Sauce: shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon ginger root, minced shopping list
- 4 tablespoons soy sauce shopping list
- 2 tablespoons vinegar shopping list
- 1 tablespoon granulated sugar shopping list
- 1 tablespoon sesame oil shopping list
- 2 or 3 stalks green onion, finely chopped shopping list
- Tabasco sauce, to taste (optional) shopping list
How to make it
- Prepare the sauce at least two to three hours before serving.
- Marinate wings at least one hour.
- Drain off marinade and bake wings at 400 degrees F on the top shelf of the oven for about 40 to 60 minutes, turning the wings a couple of times during baking.
- Arrange the chicken wings on a plate and pour the sauce over the wings.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- brianna CA
- midgelet Whereabouts, Unknown
- leebear Brookpark, OH
- grizzlybear CA
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The Rating
Reviewed by 4 people-
I love the sound of this wings recipe too. Now I have a nice combo of wings to make for any event. Thanks. 5 forks from me.
brianna
in loved it
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I THINK YOU HOLD THE RECORD FOR THE MOST WINGS RECIPES EVER!BY THE WAY I AM NOT COMPLAINING!I LOVE IT!KEEP THEM COMING!CAROL LEE
leebear
in Brookpark loved it
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Wow, my friend, you have been very busy today. I love this one. Fantastic flavors in there!
bluewaterandsand
in GAFFNEY loved it
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