Recipe

Nipponese Chicken Wings Recipe

	Grizzlybear / All my dishes 10 months, 4 weeks ago Enjoy!! Prep:20m Cook:60m Servings:46	Grizzlybear
	hot wings

Does this look good? Yeah! / Nope

Fans

leebear

brianna

bluewatera

midgelet

Ingredients

2 pounds chicken wings (cut off wing tips)

Marinade:

2 tablespoons sake or white wine

2 tablespoons soy sauce

1 tablespoon ginger root, minced

Sauce:

1 clove garlic, minced

1 tablespoon ginger root, minced

4 tablespoons soy sauce

2 tablespoons vinegar

1 tablespoon granulated sugar

1 tablespoon sesame oil

2 or 3 stalks green onion, finely chopped

Tabasco sauce, to taste (optional)

Directions

Prepare the sauce at least two to three hours before serving.

Marinate wings at least one hour.

Drain off marinade and bake wings at 400 degrees F on the top shelf of the oven for about 40 to 60 minutes, turning the wings a couple of times during baking.

Arrange the chicken wings on a plate and pour the sauce over the wings.

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Comments

brianna 10 months, 4 weeks ago said:
I love the sound of this wings recipe too. Now I have a nice combo of wings to make for any event. Thanks. 5 forks from me.

leebear 10 months, 4 weeks ago said:
I THINK YOU HOLD THE RECORD FOR THE MOST WINGS RECIPES EVER!BY THE WAY I AM NOT COMPLAINING!I LOVE IT!KEEP THEM COMING!CAROL LEE

bluewaterandsand 10 months, 4 weeks ago said:
Wow, my friend, you have been very busy today. I love this one. Fantastic flavors in there!

midgelet 10 months, 4 weeks ago said:
Funny, I was looking for finger food appetizers and all those great wing recipes came up! 5

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