Chicken Loaf
From lacrenshaw 15 years ago
- 90 minutes to make
- Serves 24
From Wilma Kreis Nelson as published in From the Kreis Kitchens, this is a very interesting dish and I intend to try it soon.
Ingredients
- LOAF: shopping list
- 4 to 5 pounds cooked chicken pieces, boned and cooled shopping list
- 2 cups steamed rice shopping list
- 1 teaspoon salt shopping list
- 3 cups broth OR 1 1/2 cups broth and 1 1/2 cups milk shopping list
- 4 large eggs, beaten shopping list
- 2 cups bread crumbs shopping list
- 1/2 cup pimento, minced shopping list
- SAUCE: shopping list
- 1/4 cup butter shopping list
- 1 large can mushrooms shopping list
- 1/4 cup flour shopping list
- 1 teaspoon lemon juice shopping list
- Parsley shopping list
- 1/4 cup cream shopping list
How to make it
- LOAF:
- Preheat oven to 300 degrees F.
- Grease 1 loaf pan (no dimensions given)
- Mix rice, bread crumbs, pimento, broth and eggs together in large bowl.
- Add chicken.
- Press mixture into loaf pan.
- Bake for 1 1/2 hours.
- SAUCE:
- Cook all together over medium heat to desired consistency.
The Rating
Reviewed by 5 people-
WOW!THIS IS VERY UNIQUE!THANKS SHARING THIS GREAT NEW RECIPE!CAROL LEE
leebear
in Brookpark loved it
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Does sound yummy! I was just wondering, why does the picture look like there is a boiled egg inside that loaf?
juels
in Clayton loved it
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Printing this one out right now! Sounds delicious, thanks so much! (Oh, I noticed the egg right away too...looks interesting...lol)
debbie919
in Manahawkin loved it
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