Recipe

Chicken Loaf Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 10 months, 3 weeks ago From Wilma Kreis Nelson as published in From the Kreis Kitchens, this is a very interesting dish and I intend to try it soon. Prep:15m Cook:90m Servings:24	Lacrenshaw
	chicken rice broth

Does this look good? Yeah! / Nope

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Ingredients

LOAF:

4 to 5 pounds cooked chicken pieces, boned and cooled

2 cups steamed rice

1 teaspoon salt

3 cups broth OR 1 1/2 cups broth and 1 1/2 cups milk

4 large eggs, beaten

2 cups bread crumbs

1/2 cup pimento, minced

SAUCE:

1/4 cup butter

1 large can mushrooms

1/4 cup flour

1 teaspoon lemon juice

Parsley

1/4 cup cream

Directions

LOAF:

Preheat oven to 300 degrees F.

Grease 1 loaf pan (no dimensions given)

Mix rice, bread crumbs, pimento, broth and eggs together in large bowl.

Add chicken.

Press mixture into loaf pan.

Bake for 1 1/2 hours.

SAUCE:

Cook all together over medium heat to desired consistency.

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Comments

leebear 10 months, 3 weeks ago said:
WOW!THIS IS VERY UNIQUE!THANKS SHARING THIS GREAT NEW RECIPE!CAROL LEE

lacrenshaw 10 months, 3 weeks ago said:
It is, isn't it, carol? I've not made it but I'm going to do it soon. Thanks for yet another five from you, my friend.
Lorraine

juels 10 months, 3 weeks ago said:
Does sound yummy! I was just wondering, why does the picture look like there is a boiled egg inside that loaf?

lacrenshaw 10 months, 3 weeks ago said:
I never noticed that, you eagle-eyed, julia! It DOES look like and egg in there. I have no explanation for the existence of that egg.. I think my browser let me down with this image! Thanks for the five and enjoy your weekend, my friend.
Lorraine

debbie919 10 months, 3 weeks ago said:
Printing this one out right now! Sounds delicious, thanks so much! (Oh, I noticed the egg right away too...looks interesting...lol)

krumkake 10 months, 3 weeks ago said:
A chicken loaf with a creamy mushroom sauce - oh yeah, that appeals to me! Sounds very tasty...

lacrenshaw 10 months, 3 weeks ago said:
I must have had "egg-less" eyes that day, deb! Let me know how this turns out for you, OK? Thank for the 5...
Lorraine

lacrenshaw 10 months, 3 weeks ago said:
I have never made any kind of loaf using meat except, of course, for the old standby that we all make. I guess "molding" the loaf in a pan throws me off some. I'd like to know how you enjoy this, krum.
la

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