The Best Johnsonville BratsFrom chef_irish 8 years ago
How to make it
- Put Lay Brats in A Large Skillet, Layer Onion Slices On Top, Then Pour Over Melted Butter, Then Pour Over Can of Beer!
- Cover and Boil for 15 - 20 minutes, Then Put On A Gas or Charcoal Grill Just Long Enough to Brown or Get Grill Marks...
- The Put Back Into Pan of Onions and Beer...Let Sit In Juices for 5 - 10 minutes.Then Serve In Buns with Spicy Brown or Golden Yellow Mustard!!!
People Who Like This Dish 7
The Cookchef_irish Gainesville, FL
The Rating4 people
You just can't find anything wrong with a recipe that starts out with open a can of beer. 5 from mebobbyc0117 in Canfield loved it
Simply perfect!juels in Clayton loved it
Oh wow, your killing me with all these (as I call them comfort foods) Love ribs, brats and sauerkraut. You have my 5 again.henrie in Savannah loved it
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