Ham Loaf
From lacrenshaw 15 years ago
- 120 minutes to make
- Serves 4
This ham loaf with sauce was published in From the Kreis Kitchens cookbook courtesy of Joan Griffin Belt.
Ingredients
- LOAF: shopping list
- 3/4 pound lean ground pork shopping list
- Dash of pepper shopping list
- 1/2 pound ground smoked ham shopping list
- 1/2 cup milk shopping list
- 1 egg shopping list
- 1/2 cup bread crumbs shopping list
- SAUCE: shopping list
- 3/4 cup brown sugar shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/4 cup vinegar shopping list
- 1 cup water shopping list
How to make it
- Preheat oven to 350 degrees F.
- Grease a loaf pan.
- LOAF:
- Form a loaf shape with the loaf ingredients.
- Press into loaf pan
- SAUCE:
- Combine sauce ingredients in saucepan.
- Cook until thick.
- Pour over loaf.
- Bake for 2 hours.
People Who Like This Dish 6
- lgetty0606 Nowhere, Us
- krumkake Chicago Suburbs, IL
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- morninlite Kalamazoo, MI
- binky67 Ellicott City, MD
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 2 people-
There's a throwback to my childhood! What memories - this sounds like the real deal, la...my husband always loved this stuff - I will have to try again. It was always good eating, I just never think of it anymore - thanks for the memories!
krumkake
in Chicago Suburbs loved it
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