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How to make it

  • 1. Heat oil in heavy skillet. Stir in beef and brown about 5 minutes.
  • 2. Add green peppers and mushrooms. Cook and stir until liquid evaporates. Remove from heat.
  • 3. In a saucepan, combine soy sauce, beef broth, brown sugar, cornstarch and mushroom soup. Heat to boiling, stirring constantly.
  • 4. Add sauce to beef. Cover and simmer 4-5 minutes. Serve over hot cooked rice.
  • Note: You can add onion to this too. I would add it in step 2.

Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    Yum Yum Yum! :)
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    " It was excellent "
    momo_55grandma ate it and said...
    got all the ingredients for a fine delicous meal high5 post thanks
    Was this review helpful? Yes Flag

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