How to make it

  • In a Dutch oven, saute the ground beef until no pink remains, breaking up the beef as it cooks.
  • Spoon off any grease and add in the onion and garlic and saute for 5 minutes until tender.
  • Add in the 3 cups of water along with the tomato sauce, diced tomatoes, seasoning, bay leaves, soy sauce and salt and pepper to taste. Stir well.
  • Place a lid on the pot and simmer for 15 minutes.
  • Add the elbow macaroni, stir well, return lid to the pot and simmer for 30 minutes.
  • Turn off the heat, remove the bay leaves, and allow the goulash to sit for 15-30 minutes before serving.

Reviews & Comments 2

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    " It was not good "
    patti2004 ate it and said...
    try it before you like it. it was horrible-followed recipe to a tee and all i tasted was soy sauce. i love paula but i have to say that i should have stuck to my own recipe. i had to throw the whole thing away. my husband will eat anything but he took one bite and threw it away. grass aint always greener on the other side of the fence. not good at all.................
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  • barneswifemn 10 years ago
    Great recipe. My hubby loves goulash and Paula Dean knows her way around a kitchen. Thanks.
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    " It was excellent "
    chihuahua ate it and said...
    You've got my five. My husband would lap this up!

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