Recipe

Cascades Baked Stuffed Flounder Recipe


Cascades Baked Stuffed Flounder Recipe Rottman / All my dishes
10 months, 2 weeks ago
I love tavern recipes.... Here's another one from Williamsburg, Va.
Prep:20m Cook:30m Servings:6

Rottman

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Ingredients
  • 6 baby flounder, boned, or
  • 6 flounder fillets
  • Seafood Dressing (see below)
  • salt and pepper to taste
  • 3 tablespoons lemon juice
  • 1 cup fine bread crumbs
  • 1/3 pound butter, melted

Directions
  1. Preheat oven to 375° F.
  2. Grease shallow baking pan.
  3. Stuff each fish with 4 to 6 tablespoons of Seafood Dressing, or spread the same amount of dressing over each fillet. Roll and fasten with toothpicks.
  4. Place in prepared baking pan, and season with salt, pepper , and lemon juice.
  5. Sprinkle bread crumbs over fish.
  6. Melt butter and pour over fish.
  7. Bake at 375° F. for 25 to 30 minutes or until fish flakes easily when tested with a fork.
  8. SEAFOOD DRESSING
  9. 6 tablespoons butter
  10. 1/4 cup celery, finely chopped
  11. 1/2 cup onion, finely chopped
  12. 1/4 cup green pepper, finely chopped
  13. 1/2 pound shrimp, cooked and diced
  14. 1 teaspoon parsley, chopped
  15. 1 teaspoon pimiento, finely chopped
  16. 1/2 teaspoon paprika
  17. 1 teaspoon Worcestershire sauce
  18. 1/2 teaspoon seafood seasoning salt to taste
  19. 1/8 teaspoon cayenne pepper
  20. 1/4 cup dry sherry
  21. 1 1/2 cups bread crumbs
  22. Melt butter, add the vegetables, and saute until tender.
  23. (6 servings)
  24. Both recipes are from The Williamsburg Cookbook, 1975.

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Comments

chihuahua 10 months, 2 weeks ago said:
Fantastic.

chef_irish 10 months, 2 weeks ago said:
This is Definately A Must Try!!!
High 5555555555555 Great Recipe!

debbie919 10 months, 2 weeks ago said:
Awesome...thank you! Five Forks!


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