Cascades Baked Stuffed Flounder Recipe

How to make it

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• Preheat oven to 375° F.
• Grease shallow baking pan.
• Stuff each fish with 4 to 6 tablespoons of Seafood Dressing, or spread the same amount of dressing over each fillet. Roll and fasten with toothpicks.
• Place in prepared baking pan, and season with salt, pepper , and lemon juice.
• Sprinkle bread crumbs over fish.
• Melt butter and pour over fish.
• Bake at 375° F. for 25 to 30 minutes or until fish flakes easily when tested with a fork.
• SEAFOOD DRESSING
• 6 tablespoons butter
• 1/4 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 1/4 cup green pepper, finely chopped
• 1/2 pound shrimp, cooked and diced
• 1 teaspoon parsley, chopped
• 1 teaspoon pimiento, finely chopped
• 1/2 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon seafood seasoning salt to taste
• 1/8 teaspoon cayenne pepper
• 1/4 cup dry sherry
• 1 1/2 cups bread crumbs
• Melt butter, add the vegetables, and saute until tender.
• (6 servings)
• Both recipes are from The Williamsburg Cookbook, 1975.