Recipe

Garlic Pork Recipe

	Conner909 / All my dishes 10 months, 1 week ago I clipped this out of the newspaper several years ago, because it really looked interesting. However, I have not had the courage to make it....so if one of you foodies out there are familiar with this recipe or want to take a stab at it, please let m... More Cook:90m Servings:8	Conner909
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Ingredients

According to the recipe, "2 quarts of vinegar sounds like a lot, but the result isn't intolerably sour. You could substitute 2 cups of water for 2 cups of vinegar if you want. But if you're finicky about garlic, don't even consider this prodigiously aromatic dish!"

4 pounds boneless pork

12 heads garlic (heads not cloves!)

salt

8 cups vinegar

2 bunches thyme

8 rolls

Directions

Cut pork into egg-sized chunks.

Peel garlic and chop roughly.

Dissolve salt to taste in vinegar.

Mix pork, garlic, vinegar, and thyme sprigs in nonreactive pot.

Cover and marinate in refrigerator 1 to 3 days.

Bring to boil, covered, then uncover and simmer until pork is tender, 30 to 45 minutes.

Remove meat from pot and keep warm.

Reduce sauce to 1/3 over medium heat, 20 to 30 minutes.

Slice rolls in half and use to sop up sauce.

Remove thyme sprigs from pot and serve meat and content s of pan with sopped rolls.

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Comments

krumkake 10 months, 1 week ago said:
Whoa - that IS an interresting recipe...and 8 cups of vinegar does sound like a lot. Erin just made a pulled pork recipe with mainly vinegar that she said turned out absolutely delicious, so I'm thinking this recipe is somewhere along that same line (just with a lot more garlic!) - I'm gonna have to give it a try...very interesting, connor ~

bluewaterandsand 10 months, 1 week ago said:
I can't wait to try this one because I have eaten this at the Beach. My co worker, at that time, did this every 4th of july.It is Superb! I didn't get her recipe before I moved from the beach but I remembered the ingredients and that you had to soak it for awhile but not how to prepare so thank you for this one. I had to flag this bcause I know how wonderful this is.

gagagrits 10 months ago said:
I'm going to try this, it sounds so diffrent, and if Blue said she had this then it's good enough for us.....:)

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