Garlic Pork
From conner909 15 years ago
- 90 minutes to make
- Serves 8
I clipped this out of the newspaper several years ago, because it really looked interesting. However, I have not had the courage to make it....so if one of you foodies out there are familiar with this recipe or want to take a stab at it, please let me know how it turns out. Read more ...Looks delicious! Maybe I could cut the recipe in half....hmmmm! Read the entire recipe first, 'cause you have to start this recipe a couple days ahead of time! This must be a manly dish...ha! With all that garlic, how could you go wrong?? I am showing my ambivalence! See less
Ingredients
- According to the recipe, "2 quarts of vinegar sounds like a lot, but the result isn't intolerably sour. You could substitute 2 cups of water for 2 cups of vinegar if you want. But if you're finicky about garlic, don't even consider this prodigiously aromatic dish!" shopping list
- 4 pounds boneless pork shopping list
- 12 heads garlic (heads not cloves!) shopping list
- salt shopping list
- 8 cups vinegar shopping list
- 2 bunches thyme shopping list
- 8 rolls shopping list
How to make it
- Cut pork into egg-sized chunks.
- Peel garlic and chop roughly.
- Dissolve salt to taste in vinegar.
- Mix pork, garlic, vinegar, and thyme sprigs in nonreactive pot.
- Cover and marinate in refrigerator 1 to 3 days.
- Bring to boil, covered, then uncover and simmer until pork is tender, 30 to 45 minutes.
- Remove meat from pot and keep warm.
- Reduce sauce to 1/3 over medium heat, 20 to 30 minutes.
- Slice rolls in half and use to sop up sauce.
- Remove thyme sprigs from pot and serve meat and content s of pan with sopped rolls.
People Who Like This Dish 6
- Chrispy Nowhere, Us
- knwalter Paulsboro, New Jersey
- gagagrits Irmo, SC
- bluewaterandsand GAFFNEY, SC
- dragonwings647 Duchesne, UT
- conner909 Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I'm going to try this, it sounds so diffrent, and if Blue said she had this then it's good enough for us.....:)
gagagrits
in Irmo loved it
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I can't wait to try this one because I have eaten this at the Beach. My co worker, at that time, did this every 4th of july.It is Superb! I didn't get her recipe before I moved from the beach but I remembered the ingredients and that you had to soak...more
bluewaterandsand
in GAFFNEY loved it
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