Deviled Eggs Mexicana
From chefmeow 15 years ago
- 15 minutes to make
- Serves 12
One of my favorite ways to make deviled eggs. These are creamy and delicious. The addition of peppers, dill and pepper sauce kicks these up a few notches. Enjoy
Ingredients
- 1 dozen jumbo hard boiled eggs shopping list
- 4 jalapeno peppers diced fine shopping list
- 2 teaspoons liquid from the jar of peppers shopping list
- 1/4 cup finely chopped fresh dill shopping list
- 1 teaspoon green pepper sauce shopping list
- 2 tablespoons salad dressing or mayonnaise shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- paprika shopping list
How to make it
- Peel eggs and cut in half lengthwise.
- Remove yolks and add remaining ingredients except paprika and process to a coarse paste.
- Fill a pastry bag with the yolk mixture and extrude into egg white halves.
- Sprinkle the tops of the deviled eggs with paprika and serve.
People Who Like This Dish 5
- merlin San Francisco, CA
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- chefmeow Garland, TX
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