Recipe

Deviled Eggs Mexicana Recipe


Deviled Eggs Mexicana Recipe Chefmeow / All my dishes
11 months, 2 weeks ago
One of my favorite ways to make deviled eggs. These are creamy and delicious. The addition of peppers, dill and pepper sauce kicks these up a few notches. Enjoy
Prep:10m Cook:15m Servings:12

Chefmeow

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Ingredients
  • 1 dozen jumbo hard boiled eggs
  • 4 jalapeno peppers diced fine
  • 2 teaspoons liquid from the jar of peppers
  • 1/4 cup finely chopped fresh dill
  • 1 teaspoon green pepper sauce
  • 2 tablespoons salad dressing or mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Paprika

Directions
  1. Peel eggs and cut in half lengthwise.
  2. Remove yolks and add remaining ingredients except paprika and process to a coarse paste.
  3. Fill a pastry bag with the yolk mixture and extrude into egg white halves.
  4. Sprinkle the tops of the deviled eggs with paprika and serve.

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Comments

ttaaccoo 11 months, 2 weeks ago said:
These sound devilishly delightful! thanks for the ideas. 55555

merlin 11 months, 2 weeks ago said:
Yum. Is it Cinco de Mayo yet?

goblue434 11 months, 2 weeks ago said:
I Like the Pepper Addition. Yum!

barneswifemn 11 months, 2 weeks ago said:
Yummy. My hubby loves spicy foods and deviled eggs. He will love it and me too. Thanks.

donman 11 months, 2 weeks ago said:
These are going to be out of sight! Thanks for posting them :)

lizann 11 months, 2 weeks ago said:
I would have used cilantro instead of dill.


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