Recipe

Mexican Rollups Recipe

	Chefmeow / All my dishes 10 months, 2 weeks ago I like to make these when we have card parties. I usually make 16 and cut them into thirds. There are never any left. I also like to used flavored tortillas like spinach or sundried tomato. Yummers. Prep:10m Servings:24	Chefmeow
	easy side appetizer tortillas mexican cheese olives chilies onions

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Fans

gapeach55

meals4abby

dooley

kharringto

kimberry

pleclare

Ingredients

16 ounces cream cheese softened

4 ounces chopped ripe olives

4 ounces chopped green chilies

1 tablespoon chopped green onions

1/4 teaspoon seasoned salt

1/4 teaspoon chili powder

8 flour tortillas

Directions

Mix all ingredients in softened cream cheese then spread on tortillas.

Roll up and refrigerate then slice and serve with salsa.

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Comments

barneswifemn 10 months, 2 weeks ago said:
This sounds yummy. I think I will make it for our next appetizer night. Thanks.

kimberry 10 months, 2 weeks ago said:
Chefmeow, Yummy! Sounds great! Just in time for the Super Bowl Party. You Got My 5. Have a Great Day! Kim :)

gapeach55 10 months, 2 weeks ago said:
Sounds yummy! Sounds like it would make a great appetizer to dip in salsa too.

dooley 10 months, 2 weeks ago said:
This will be a hit in my house!

kharrington05 10 months, 2 weeks ago said:
YUM!

pleclare 10 months, 2 weeks ago said:
Thes sound great!

meals4abby 10 months, 2 weeks ago said:
I've posted a very similar recipe only instead of chili powder and season salt, I use taco seasoning. Either hot or mild depending on taste. And I usually leave the olives out since I know so many who dislike them. I also mix in a little mayo and sour cream with the cream cheese along with some shredded taco cheese.

Nice post!

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