Recipe

Pesto Coated Roasted Aparagus Recipe


Pesto Coated Roasted Aparagus Recipe
Very, very, very tasty. This is so tasty. Enjoy

Chefmeow

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Ingredients
  • 2 bunches asparagus trimmed and peeled
  • 2 tablespoons dry white wine
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons pesto sauce

Directions
  1. Position a rack in the upper third of an oven and preheat to 450.
  2. In a large shallow baking pan toss asparagus, wine, salt, pepper and olive oil until evenly coated.
  3. Roast asparagus for 10 minutes.
  4. Transfer asparagus to a platter and toss gently with pesto sauce
  5. Serve immediately.

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Comments


This sounds scrumptious. My Husband doesn't as a rule like "green" food, but I am always trying to get him to just taste. I can't wait to try it...and if he turns his nose up...yipeeee more for me!!


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