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Pesto Coated Roasted Aparagus Recipe

Ingredients

How to make it

  • Position a rack in the upper third of an oven and preheat to 450.
  • In a large shallow baking pan toss asparagus, wine, salt, pepper and olive oil until evenly coated.
  • Roast asparagus for 10 minutes.
  • Transfer asparagus to a platter and toss gently with pesto sauce
  • Serve immediately.

Reviews & Comments 1

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  • cathysquickneasydishes 16 years ago
    This sounds scrumptious. My Husband doesn't as a rule like "green" food, but I am always trying to get him to just taste. I can't wait to try it...and if he turns his nose up...yipeeee more for me!!
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The Cook

chefmeow Garland, TX

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