How to make it

  • In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
  • Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth. (Add More Milk As Needed - Should Not Be Doughy)
  • Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
  • Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
  • Sprinkle with powdered sugar and serve.

Reviews & Comments 4

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    " It was excellent "
    rebecc96052 ate it and said...
    oh my!!! i just love funnel cake, thank you so much of posting this yummy snack....
    Was this review helpful? Yes Flag
    " It was excellent "
    lmgluvscats ate it and said...
    Perfect.....absolutely perfect. Just what I need! All the recipes that I have always found made so many, and they are only good when they are freshly cooked. Oh thank you, thank you. (It's easy to double or triple a recipe, but not always to cut it down!) Hugs and Blessings - Linda
    Was this review helpful? Yes Flag
    " It was excellent "
    mufasa_thomas ate it and said...
    Great recipe! Thanks! It turned out great!
    Was this review helpful? Yes Flag

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