Recipe

Funnel Cake Recipe


Funnel Cake Recipe
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Don't Wait for the County Fair to Have Funnel Cake...Make It at Home!!!

Chef_irish

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Ingredients
  • 1 egg
  • 2/3 cup milk
  • 2 tbsp. sugar
  • 1 1/4 cup flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder

Directions
  1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
  2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
  3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
  4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
  5. Sprinkle with powdered sugar and serve.

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Comments


Great recipe! Thanks! It turned out great!


Perfect.....absolutely perfect. Just what I need! All the recipes that I have always found made so many, and they are only good when they are freshly cooked. Oh thank you, thank you. (It's easy to double or triple a recipe, but not always to cut it down!) Hugs and Blessings - Linda


Oh my!!! i just love funnel cake, thank you so much of posting this yummy snack....


Is it supposed to come out like dough? I had to add more milk because I couldn't imagine itwould even drip through funnel. Followed the directions exactly..not sure where I went wrong..any help..


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