Funnel Cake
From chef_irish 14 years ago
- 3 minutes to make
- Serves 4
Don't Wait for the County Fair to Have Funnel Cake...Make It at Home!!!
Ingredients
- 1 egg shopping list
- 2/3 cup milk shopping list
- 2 tbsp. sugar shopping list
- 1 1/4 cup flour shopping list
- 1/4 tsp. salt shopping list
- 1 tsp. baking powder shopping list
How to make it
- In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
- Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth. (Add More Milk As Needed - Should Not Be Doughy)
- Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
- Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
- Sprinkle with powdered sugar and serve.
The Rating
Reviewed by 5 people-
Great recipe! Thanks! It turned out great!
mufasa_thomas
in loved it
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Perfect.....absolutely perfect. Just what I need! All the recipes that I have always found made so many, and they are only good when they are freshly cooked. Oh thank you, thank you. (It's easy to double or triple a recipe, but not always to cut it d...more
lmgluvscats
in Sigourney loved it
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oh my!!! i just love funnel cake, thank you so much of posting this yummy snack....
rebecc96052
in Okeechobee loved it
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