How to make it

  • Flatten chicken to 1/4" thickness;sprinkle with salt and pepper. In a small bowl,combine goat chees,ricotta and 1Tbs shallots;spread over chicken. Roll up and secure with toothpicks.
  • In small non-stick skillet,brown chicken in oil on all sides. Remove and keep warm. In the same skillet,saute remaining shallots until tender;stir in the broth,spreadable fruit,lemon juice and mustard. Bring to a boil. Cook until liquid is reduced by half.
  • Return chicken to the pan;cover and cook 6 to 7 mins. or till meat thermometer reads 170. Discard toothpicks. Serve with cooking liquid. Sprinkle with parsley.

Reviews & Comments 5

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  • softgrey 9 years ago
    sounds fabulous !!..
    thanks for sharing!

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    " It was excellent "
    wynnebaer ate it and said...
    Just read this to Les and he says "5"...:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    MMMMMM, Sounds like a first place blue ribbon winner!
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    " It was excellent "
    chef_irish ate it and said...
    This One is Definately A Keeper....
    High 5555's
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  • rottman 9 years ago
    I really enjoy Kiev-like recipes, i.e, where something other than your typical filling is used. This is going to be a winner and I'm looking forward to try it.

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