Recipe

Chevre-stuffed Chicken With Apricot Glaze Recipe

	Pleclare / All my dishes 10 months, 3 weeks ago Great tasting goat cheese stuffed chicken breasts with apricot glaze. Prep:30m Cook:30m Servings:2	Pleclare
	saltpeppergoat cheesechicken breast halvesshallotsolive oilchicken brothapricot spreadable fruitlemon juicespicy brown mustardparsleyricotta cheese

Does this look good? Yeah! / Nope

Fans

bluewatera

chef_irish

wynnebaer

Ingredients

2 boneless,skinless chicken breast halves(6oz ea.)

1/4tsp salt

1/4tsp pepper

2Tbs goat cheese

2Tbs part-skim ricotta cheese

4Ts chopped shallots,divided

1tsp olive oil

1Tbs lemon juice

1 tsp. spicy brown mustard

1tsp minced fresh parsley.

2/3c reduced-sodium chicken broth

2Tbs apricot spreadable fruit

Directions

Flatten chicken to 1/4" thickness;sprinkle with salt and pepper. In a small bowl,combine goat chees,ricotta and 1Tbs shallots;spread over chicken. Roll up and secure with toothpicks.

In small non-stick skillet,brown chicken in oil on all sides. Remove and keep warm. In the same skillet,saute remaining shallots until tender;stir in the broth,spreadable fruit,lemon juice and mustard. Bring to a boil. Cook until liquid is reduced by half.

Return chicken to the pan;cover and cook 6 to 7 mins. or till meat thermometer reads 170. Discard toothpicks. Serve with cooking liquid. Sprinkle with parsley.

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Comments

rottman 10 months, 3 weeks ago said:
I really enjoy Kiev-like recipes, i.e, where something other than your typical filling is used. This is going to be a winner and I'm looking forward to try it.

Thanks.

chef_irish 10 months, 3 weeks ago said:
This One is Definately A Keeper....
High 5555's

bluewaterandsand 10 months, 3 weeks ago said:
MMMMMM, Sounds like a first place blue ribbon winner!

wynnebaer 10 months, 3 weeks ago said:
Just read this to Les and he says "5"...:)

softgrey 10 months, 3 weeks ago said:
Sounds fabulous !!..
thanks for sharing!

x-softie

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