Tomato Watermelon Salad
From dugger 16 years ago
- 120 minutes to make
- Serves 5
An unlikely pairing of two summer favorites. It is amazing how well these go together. This recipe is in the July 2007 Southern Living magazine. I saw it and could not believe it. We tried it anyhow, it is fantastic. Read more This is one of those few recipes I did not modify. See less
Ingredients
- 5 cups watermelon, cubed 3/4 inch pieces shopping list
- 1 1/2 pounds ripe tomatoes, cubed 3/4 inch pieces shopping list
- 3 teaspoons sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 small red onion, quartered and sliced shopping list
- 1/2 cup red wine vinegar shopping list
- 1/4 cup olive oil shopping list
- cracked black pepper, to taste shopping list
How to make it
- Combine watermelon and tomatoes in a large bowl. Sprinkle with sugar and salt, tossing to coat. Set aside and let stand for 15 minutes.
- Stir together with fruit, the onion, vinegar and oil. Cover and chill for 2 hours.
- Serve chilled (over lettuce leaves if desired).
The Rating
Reviewed by 4 people-
LOVED IT -- I added a bit more onion but that was my personal taste coming through
albrightt
in Winnabow loved it
-
This is a great dish. I thoroughly enjoyed it and plan to make it again, while watermelon is in season.
Kokopelli
in loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "