Recipe
Tomato Watermelon Salad Recipe
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Dugger / All my dishes 1 year, 3 months ago
An unlikely pairing of two summer favorites. It is amazing how well these go together. This recipe is in the July 2007 Southern Living magazine. I saw it and could not believe it. We tried it anyhow, it is fantastic. This is one of those few rec... More
Prep:25m Cook:120m Servings:5
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 Dugger |
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Ingredients
- 5 cups watermelon, cubed 3/4 inch pieces
- 1 1/2 pounds ripe tomatoes, cubed 3/4 inch pieces
- 3 teaspoons sugar
- 1/2 teaspoon salt
- 1 small red onion, quartered and sliced
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- cracked black pepper, to taste
Directions
- Combine watermelon and tomatoes in a large bowl. Sprinkle with sugar and salt, tossing to coat. Set aside and let stand for 15 minutes.
- Stir together with fruit, the onion, vinegar and oil. Cover and chill for 2 hours.
- Serve chilled (over lettuce leaves if desired).
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leroux 1 year, 3 months ago said:
This has my attention! Can't wait to try it!
dugger 1 year, 3 months ago said:
Well it is a wierd combo but it tasted great. Not your Momma's recipe.
chefmeow 1 year, 3 months ago said:
Yummy. Doeesn't sound all that weird to me, sounds flat out good. Can't wait to try. Yummy.
hottamale 1 year, 3 months ago said:
Tomatoes ...YUM!
Watermelon ...YUM!
This has GOT to be good!
Thanks for posting, Doug.
borinda 1 year, 3 months ago said:
Actually, this sounds perfect for a hot summer day. I am going to try this one ASAP.
albrightt 1 year, 2 months ago said:
LOVED IT -- I added a bit more onion but that was my personal taste coming through