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Chicken Pot Pie Recipe


Chicken Pot Pie Recipe
Easy Chicken Pot Pie ....orig. found this on a Bisquick box........but you can use flour in place of Bisquick.

Juniprune

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Ingredients
  • 1 2/3 cup frozen mixed vegetables, thawed
  • 1 cup cut-up cooked chicken or turkey
  • 1 can (103/4 oz condensed cream or chicken soup or whatever creamed soup you might have
  • 1 cup Bisquick or seasoned flour
  • 1/2 cup milk
  • 1 egg

Directions
  1. Heat oven to 400 deg.
  2. Mix veggies, chicken and soup
  3. Stir remaining ingredients until blended.
  4. Pour into ungreased 9" pie plate
  5. Bake about 30 min. or until golden brown.
  6. High altitude: Heat oven to 425 deg.

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Comments


Easy, flavorful dish...thanks a bunch!


Oh my! I adore pot pie! This one is so easy, why not do one this week?! --Kn0x--


A really nice recipe,great comfort food.

Thank-you

Kind Regards


Sounds good!


It is good.. I made it off the box myself, in the past. But this recipe here does not specify putting the biscuit batter over the top of the meat and vegetables mixture, as per the bisquick recipe. Directions 2 and 3 make it sound like it's all tossed together and baked. (Just FYI.) And it is yummy.


Sory for my mistake about the chicken pot pie; bisquick mixture should be poured over the meat and veggies before baking.............


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