Cream Cheese Pound Cake
From pbflower 15 years ago
- 90 minutes to make
- Serves 12
This recipe is a rich, rich, rich,pound cake. You may add 3/4 c.chopped maraschino cherries and 1/2 c. chopped pecans and it's pretty and pink!!!.
Ingredients
- 1 1/2 c. softened butter shopping list
- 3 c. sugar shopping list
- 1 8oz. bar cream cheese softened shopping list
- 6 eggs shopping list
- 3 c. all purpose flour shopping list
- 1 tsp. vanilla shopping list
How to make it
- Cream butter, sugar and cream cheese thoroughly.
- Add eggs one at a time
- beating well after each egg.
- Sift flour and add to creamed mixture
- Add vanilla
- mix well
- Pour into 9" tube pan.
- Bake at 300'
- For 1 1/2 hrs.
- you may make sprinkle with powdered sugar if you like.
The Rating
Reviewed by 5 people-
I agree this is a very good pound cake, I may make one tomorrow and add the cherries and nuts. Sounds very good. I'll also add some almond flavoring to go with the cherries. YUM ;0) You have my 5
henrie
in Savannah loved it
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My all time favorite cake. I baked one for Christmas and it was gone in a day. My family loves it to.
bluewaterandsand
in GAFFNEY loved it
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Simple, yet sounds delicious!!! Think I will make this tomorrow morning, if I can wait that long!
flo1
in Old Bridge loved it
Reviews & Comments 5
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