Recipe

Lemon Lime Curd With Cream Cheese Recipe


Lemon Lime Curd With Cream Cheese Recipe Zena824 / All my dishes
2 years, 5 months ago
This is good used as a parfait...or you can use it with fruit.. Just use your imagination with it..
Prep:10m Cook:15m Servings:4

Zena824

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Ingredients
  • Lemon Lime Curd:
  • 4 large eggs, at room temp
  • 1 1/4 cups granulated sugar
  • 1 cup butter, melted
  • 1/2 cup fresh lemon juice
  • 1 tablespoon grated lime zest
  • Cream Cheese:
  • 1 1/2 cups heavy cream
  • 1 3 oz package cream cheese, softened
  • 1/3 cup confectioners sugar

Directions
  1. In top of double boiler, whisk eggs with sugar, butter and lemon juice.
  2. Over hot (not boiling) water, cook mixture, whisking constantly, 15 minutes or until mixture coats the back of a spoon and mounds slightly.
  3. Pour through sieve placed over bowl; whisk in lime zest.
  4. Cover with plastic wrap and refrigerate.
  5. Cream Cheese:
  6. In small bowl with spatula, gradually blend heavy cream into cream cheese; blend in confectioners sugar.
  7. Regrigerate.
  8. Now either use this as a parfait and layer with any type of fruit.
  9. or just curd and cream cheese together.
  10. Use your imagination.

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Comments

hottamale 2 years, 5 months ago said:
Yum! Yum! Yum!!!

canzi 2 years, 5 months ago said:
I second that.

zena824 2 years, 4 months ago said:
Thanks.... I hope you enjoy it....

minitindel 1 year, 7 months ago said:
Yummmmmmmmmmmm cant wait to try it


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