Recipe
Lemon Lime Curd With Cream Cheese Recipe
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Zena824 / All my dishes 2 years, 5 months ago
This is good used as a parfait...or you can use it with fruit.. Just use your imagination with it..
Prep:10m Cook:15m Servings:4
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 Zena824 |
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Fans
Ingredients
- Lemon Lime Curd:
- 4 large eggs, at room temp
- 1 1/4 cups granulated sugar
- 1 cup butter, melted
- 1/2 cup fresh lemon juice
- 1 tablespoon grated lime zest
- Cream Cheese:
- 1 1/2 cups heavy cream
- 1 3 oz package cream cheese, softened
- 1/3 cup confectioners sugar
Directions
- In top of double boiler, whisk eggs with sugar, butter and lemon juice.
- Over hot (not boiling) water, cook mixture, whisking constantly, 15 minutes or until mixture coats the back of a spoon and mounds slightly.
- Pour through sieve placed over bowl; whisk in lime zest.
- Cover with plastic wrap and refrigerate.
- Cream Cheese:
- In small bowl with spatula, gradually blend heavy cream into cream cheese; blend in confectioners sugar.
- Regrigerate.
- Now either use this as a parfait and layer with any type of fruit.
- or just curd and cream cheese together.
- Use your imagination.
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hottamale 2 years, 5 months ago said:
Yum! Yum! Yum!!!
canzi 2 years, 5 months ago said:
I second that.
zena824 2 years, 5 months ago said:
Thanks.... I hope you enjoy it....
minitindel 1 year, 7 months ago said:
Yummmmmmmmmmmm cant wait to try it