Mini Monkey Bread
From rhodesbread 16 years agoIngredients
- 12 Rhodes™ dinner rolls, thawed but still cold shopping list
- 6 tablespoons butter, melted shopping list
- 2 tablespoons corn syrup shopping list
- 1/2 cup brown sugar shopping list
- 2 teaspoons cinnamon shopping list
- Icing: shopping list
- 1 cup powdered sugar shopping list
- 1 tablespoon butter, melted shopping list
- 1-2 tablespoons milk shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.
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