Tropical Snowdrops Cookie
From jett2whit 15 years agoIngredients
- 1/2 cup butter softened shopping list
- 1/2 cup shortening shopping list
- 1 cup sugar shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 2 eggs shopping list
- 1/2 teaspoon vanilla shopping list
- 1/4 teaspoon rum extract shopping list
- 2-1/2 cups all-purpose flour shopping list
- 1 cup tropical-blend dried fruit bits shopping list
- 1 cup flaked coconut shopping list
- 1/2 cup chopped macadamia nuts or pecans shopping list
- coconut, whole macadamia nuts, or pecan halves (optional) shopping list
How to make it
- Preheat oven ot 375 degrees F
- In a large mixing bowl beat butter and shortening with electric mixer on medium high speed for 30 seconds.
- Add sugar, baking soda, and salt
- Beat until combined, scraping sides of bowl occasionally.
- Beat in eggs, vanilla and run extract until combined
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour, the fruit bits, the 1 cup coconut and the 1/2 cup nuts
- Drop by teaspoons 2 inches apart onto an ungreased cookie sheet.
- If desired, lightly press additional coconut onto tops of cookies or top each with a macadamia nut or pecan half
- Bake for 9 - 11 minutes or until edges are light brown
- Transfer to a wire rack and let cool.
- Store at room temperature for up to 2 days.
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