Ingredients

How to make it

  • COMBINE ALL INGREDIENTS EXCEPT CHEESE AND POTATO CHIPS.
  • SPRINKLE WITH CHEESE AND TOP WITH CHIPS IN A 8 X 10 PAN
  • BAKE AT 350 DEGREES....ENJOY BY THE SPOONFULS OR AS A SANDWICH!!

Reviews & Comments 8

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  • cindylepp 16 years ago
    OHHH so yummy looking...all I need is almonds! This week a definite!
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  • barneswifemn 16 years ago
    This sounds great. Thanks for the recipe.
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  • rlb 16 years ago
    wow...thanks maureen!! im speechless at your lovely comments!
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    " It was excellent "
    maureend301 ate it and said...
    This was a classic at my house when I was growing up. It's wonderful. Don't skip the potato chips-its what makes the dish. we tend to low salt so I don't add salt since the chips add plenty for our taste. This is also a great answer to the questions about bringing a dish to a family with a new baby or an illness. I'd give this dish 10 forks if I could
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    " It was excellent "
    debbie919 ate it and said...
    Awesome dish, thanks for sharing it....=)
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  • sanzoe 16 years ago
    This looks like a happy medium for the tuna casserole lover in this house! I will be testing this out soon!
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  • rlb 16 years ago
    THANKS, BABS!
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  • babskitchen 16 years ago
    Oh, that sounds good,rib! I've never had hot chicken salad, but I've gotta try this. I've got it bookmarked!
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