How to make it

  • Heat oil in a wok, add potatoes and cook for about 8 minutes.
  • Add garlic and cook for 5 minutes, till garlic is soft and transluscent.
  • Add tomatoes and cook further 3-4 minutes. then add all the spices and mix well.
  • Add onions and green chilli. cover and cook on low flame for about 10-15 minutes or till potatoes are tender.
  • Garnish with cilantro and mint leaves. can be served with raita, pita, warm/fried tortilla bread, paratha, naan and steamed rice.
  • Cooking time can be minimized if you are using boiled potatoes. but raw potatoes taste better in the end.
chopped potatoes   Close
spices   Close
added garlic   Close
Then add tomatoes   Close
Add the Spring onions and green chilli   Close
Its Done   Close

Reviews & Comments 4

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    " It was excellent "
    sitbynellie ate it and said...
    Thanks for this great recipe - and thanks for the step by step photos too!

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  • leonora5 10 years ago
    Great recipe.. and pics too :-)
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  • fariha 10 years ago
    Lol thanx....:D..
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    " It was excellent "
    donman ate it and said...
    Great pictures! Oh, and the recipe to LOL :)
    Was this review helpful? Yes Flag

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