How to make it

  • Whip egg whites until stiff. So stiff it won't drop out of the bowl when you turn it upside down.
  • Mix both cheeses together, together with the herbs and salt and pepper.
  • Fold in the whipped egg whites.
  • Add in the flour and mix all together.
  • Make cheese balls by using two tablespoons, and rolling them around in the bread crumbs.
  • Heat up enough oil to deep fry the balls. I find if a wooden chopstick bubbles slightly when dipped into the oil means that the oil is hot enough.
  • Fry until golden brown, and when taking them out, be careful not to poke them, or all the cheese will ooze out.

Reviews & Comments 5

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    " It was excellent "
    debbie919 ate it and said...
    Mercy yes, these sound delicious! Definitely saved for trying soon...thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    I Agree w/Krum, Marinara Would Be The Ultimate Finisher For These Tidbits Of Perfection.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Looks and sounds very tasty! Thanks for sharing this!
    Was this review helpful? Yes Flag
  • krumkake 13 years ago
    Man, those look good - and RICH! I bet a dip of marinara would be nice on the side maybe? They look so gooey and tasty - can't wait to try them!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    might make 12 medium size at the most looks tasty high5 thanks
    Was this review helpful? Yes Flag

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