Baby Wellington appetizers with horseradish dip
From peetabear 15 years ago
- 12 minutes to make
- Serves 18
these looked so good and could be both football or special appetizers... the wine is what they suggested but use what ever is your favorite... this recipe makes 18 appetizers from 1 pound of beef!! the recipe and photo are courtesy of the culinary site
Ingredients
- pound beef tenderloin filets, cut into 1-inch cubes shopping list
- 2 tablespoons butter shopping list
- 1/2 pound mushrooms, very finely chopped shopping list
- 2 tablespoons minced shallots shopping list
- 2 cloves garlic, minced shopping list
- 1/4 cup Mirassou California Cabernet Sauvignon shopping list
- 1/2 teaspoon chopped tarragon shopping list
- salt and freshly ground pepper to taste shopping list
- 1 (17.3-ounce) package puff pastry, thawed shopping list
- 1 egg, beaten shopping list
- 1 (4-ounce) jar horseradish shopping list
- 1 cup sour cream shopping list
How to make it
- Place beef cubes in freezer 30 minutes. Meanwhile, melt butter in medium skillet. Add mushrooms, shallots and garlic, and cook over medium heat 10 minutes, stirring frequently. Add wine and tarragon and cook until all excess liquid has cooked off. Season to taste with salt and pepper and set aside.
- Preheat oven to 450°F. Roll each puff pastry sheet into 11-inch square on lightly floured board. Cut each sheet into 9 equal squares and place equal amounts of mushroom mixture in center of each. Top with beef cubes and brush pastry edges with beaten egg. Fold in pastry to enclose and pinch edges to seal well. Place seam-side down on baking sheet and brush with beaten egg. Bake about 12 minutes or until pastry is golden brown. Stir together horseradish and sour cream and serve with Wellingtons.
The Rating
Reviewed by 6 people-
Lovely recipe and a very cool idea! The pic looks just so delicious, I have to flag it!
juels
in Clayton loved it
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Peeta - these are amazing! My mouth is watering - Love that you can make so many from just 1lb of beef! Fabulous!! ^5!
madmommy
in Wayne loved it
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Sounds delish! Can't wait to try.
gapeach55
in Covington loved it
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