Firecracker Shrimp
From peetabear 16 years ago
- 5 minutes to make
- Serves 8
this looked sooo good ... nice and spicy and it can be as hot as you choose... the recipe and photo are courtesy of Kikkoman
Ingredients
- 1/4 cup Kikkoman teriyaki marinade & Sauce shopping list
- 1 tablespoon sugar shopping list
- 2 tablespoons tomato ketchup shopping list
- 1 teaspoon plus 1 tablespoon cornstarch, divided shopping list
- 1 red jalapeno pepper shopping list
- 1-1/2 pounds (16 to 20 count) extra-large fresh or thawed shrimp, peeled and deveined shopping list
- 2 cloves garlic, minced shopping list
- 2 tablespoons vegetable oil shopping list
- 2 green onions and tops, sliced shopping list
How to make it
- Combine first 3 ingredients with 1 teaspoon cornstarch and 1/4 cup water. Cut jalapeño lengthwise in half; discard half of seeds. Chop jalapeno with remaining seeds and combine with shrimp, garlic and remaining 1 tablespoon cornstarch. Stir-fry shrimp in hot oil in wok or large skillet over high heat 2 minutes; remove. Stir teriyaki sauce mixture and pour into same pan. Cook, stirring, until sauce boils and thickens. Stir in shrimp and green onions and cook just to coat with sauce.
The Rating
Reviewed by 8 people-
This recipe is a keeper. Printed and saved. Thanks for sharing. :)
angelgirl94
in Reidsville loved it
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Another elegant and delicious sounding recipe by Peetabear! Love the shrimp sauce here!
juels
in Clayton loved it
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YUM!
hunnee
in Nanaimo loved it
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