Ingredients

How to make it

  • Combine first 3 ingredients with 1 teaspoon cornstarch and 1/4 cup water. Cut jalapeƱo lengthwise in half; discard half of seeds. Chop jalapeno with remaining seeds and combine with shrimp, garlic and remaining 1 tablespoon cornstarch. Stir-fry shrimp in hot oil in wok or large skillet over high heat 2 minutes; remove. Stir teriyaki sauce mixture and pour into same pan. Cook, stirring, until sauce boils and thickens. Stir in shrimp and green onions and cook just to coat with sauce.

Reviews & Comments 7

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    " It was excellent "
    angelgirl94 ate it and said...
    Made this shrimp a few months ago. Making it again tonight. So good! Thanks for a great recipe!
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  • me2sweet69 5 years ago
    Firecracker Shrimp..... Yummmmmo!!!!! Please add me. Have a great day.
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    " It was excellent "
    blonde ate it and said...
    great recipe. preparing it as we speak
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    " It was excellent "
    jett2whit ate it and said...
    Firecracker, firecracker - boom, boom, boom!
    Yum - these sound wonderful!! (just a little cheer for the shrimp) lol
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    " It was excellent "
    hunnee ate it and said...
    YUM!
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    " It was excellent "
    juels ate it and said...
    Another elegant and delicious sounding recipe by Peetabear! Love the shrimp sauce here!
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    " It was excellent "
    angelgirl94 ate it and said...
    This recipe is a keeper. Printed and saved. Thanks for sharing. :)
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