Recipe

Firecracker Shrimp Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 10 months, 2 weeks ago this looked sooo good ... nice and spicy and it can be as hot as you choose... the recipe and photo are courtesy of Kikkoman Prep:20m Cook:5m Servings:8	Peetabear
	appetizer hot shrimp oriental

Does this look good? Yeah! / Nope

Fans

binky67

hunnee

juels

clbacon

jett2whit

lovingmyba

blonde

Ingredients

1/4 cup Kikkoman Teriyaki Marinade & Sauce

1 tablespoon sugar

2 tablespoons tomato ketchup

1 teaspoon plus 1 tablespoon cornstarch, divided

1 red jalapeno pepper

1-1/2 pounds (16 to 20 count) extra-large fresh or thawed shrimp, peeled and deveined

2 cloves garlic, minced

2 tablespoons vegetable oil

2 green onions and tops, sliced

Directions

Combine first 3 ingredients with 1 teaspoon cornstarch and 1/4 cup water. Cut jalapeño lengthwise in half; discard half of seeds. Chop jalapeno with remaining seeds and combine with shrimp, garlic and remaining 1 tablespoon cornstarch. Stir-fry shrimp in hot oil in wok or large skillet over high heat 2 minutes; remove. Stir teriyaki sauce mixture and pour into same pan. Cook, stirring, until sauce boils and thickens. Stir in shrimp and green onions and cook just to coat with sauce.

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Comments

angelgirl94 10 months, 2 weeks ago said:
This recipe is a keeper. Printed and saved. Thanks for sharing. :)

juels 10 months, 2 weeks ago said:
Another elegant and delicious sounding recipe by Peetabear! Love the shrimp sauce here!

hunnee 10 months, 2 weeks ago said:
YUM!

jett2whit 10 months, 2 weeks ago said:
Firecracker, firecracker - boom, boom, boom!
Yum - these sound wonderful!! (just a little cheer for the shrimp) lol

blonde 10 months, 2 weeks ago said:
Great recipe. preparing it as we speak

me2sweet69 10 months, 1 week ago said:
Firecracker Shrimp..... Yummmmmo!!!!! Please add me. Have a great day.

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