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Rlb / All my dishes 10 months, 3 weeks ago
a yummy main dish- all it needs is another yummy side or two!
Prep:10m Cook:15m Servings:4
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Rlb |
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neon 10 months, 3 weeks ago said:
Hi Rlb! I hope this doesn't sound like a stupid question, but what does the paper bag do? I did find something on a net, where this chef prefers to cook steak in a paper bag - I just didn't find a reason why. Thanks in advance!
binky67 10 months, 3 weeks ago said:
I too was curious so I googled it and found some additional info that might be helpful:
Before cooking, bring steak to room temperature. Heat oven to 375 degrees F. Place bag on a rimmed baking sheet and bake 30 minutes. For medium rare steak, increase oven temperature to 425 degrees F and bake 15 minutes longer, a total of 45 minutes. For medium-well steak, reduce heat from 425 degrees F to 375 degrees F and bake 5 minutes longer before removing from oven, a total of 50 minutes. Remove steak from bag. Let stand 5 minutes before carving into thin slices.
chef_irish 10 months, 3 weeks ago said:
This Sounds Great and Like A Must Try...
High 5555's