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Home Sour Cream And Sugar Topping With Apple

steak in a paper bag Recipe

Ingredients

How to make it

  • rub steaks well with oil, garlic, salt, and pepper
  • press the bread crumbs into the steaks to form a thick coating
  • put carefully into paper bag and tie with string
  • roast in a 375 degree oven for 35-40 minutes for rare, about 10-15 mins longer for med or well done.

Reviews & Comments 3

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    " It was excellent "
    chef_irish ate it and said...
    This Sounds Great and Like A Must Try...
    High 5555's
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  • binky67 16 years ago
    I too was curious so I googled it and found some additional info that might be helpful:

    Before cooking, bring steak to room temperature. Heat oven to 375 degrees F. Place bag on a rimmed baking sheet and bake 30 minutes. For medium rare steak, increase oven temperature to 425 degrees F and bake 15 minutes longer, a total of 45 minutes. For medium-well steak, reduce heat from 425 degrees F to 375 degrees F and bake 5 minutes longer before removing from oven, a total of 50 minutes. Remove steak from bag. Let stand 5 minutes before carving into thin slices.

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  • neon 16 years ago
    Hi Rlb! I hope this doesn't sound like a stupid question, but what does the paper bag do? I did find something on a net, where this chef prefers to cook steak in a paper bag - I just didn't find a reason why. Thanks in advance!
    Was this review helpful? Yes Flag

The Cook

rlb Currituck County, NC

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