Fresh Strawberry Pie
From debzy 15 years ago
- 20 minutes to make
- Serves 8
I promise this will be the best strawberry pie you ever put in your mouth. And the crust is the easiest part; again, I promise. Use this crust for other pies where you need a pre-baked crust. It couldn't be an easier crust. Read more Try other fruits as well; peaches, blueberries. Use your imagination along with your favorite jello. See less
Ingredients
- CRUST: shopping list
- 1 1/2 cups All Purpose flour shopping list
- 1 tsp salt shopping list
- 1 tsp sugar shopping list
- 2 Tbs milk shopping list
- 1/2 cup vegetable oil shopping list
- FILLING: shopping list
- 1 1/2 Cups sugar shopping list
- 1/4 cup cornstarch shopping list
- Dash salt shopping list
- 1 1/2 cups water shopping list
- 1 small box Strawberry Jell-O shopping list
- 1 quart fresh strawberries, hulled and sliced to your desire shopping list
How to make it
- CRUST:
- Preheat oven to 400
- Put all the crust ingredients into a pie pan
- Mix with a fork until combined and a dough forms
- Use fork or fingers to press into pan to form pie crust
- Bake for 10 - 12 minutes until lightly browned
- FILLING:
- In a saucepan, whisk sugar, cornstarch and salt to combine
- Gradually add the water and then put on Med-High heat
- Whisk continually, while bringing to a boil and once boiling whisk over heat for one minute to get to full thickness(be careful not to burn yourself if it splats up on you-I wear an oven mitt on my whisking hand)
- Remove from heat and whisk in jello
- Cool and add strawberries before it completely sets up
- Put into the cooled pie shell and refrigerate until completely chilled - this will be hard
- Serve with whipped cream or cool whip
People Who Like This Dish 7
- my4kids Conesus, NY
- binky67 Ellicott City, MD
- henrie Savannah, GA
- dandelion Ashland, NE
- dragonwings647 Duchesne, UT
- crazeecndn Edmonton, CA
- barneswifemn Minneapolis, MN
- debzy Goldsby, OK
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The Rating
Reviewed by 4 people-
Wish I had some good fresh home grown strawberries now. This sounds so very good with a big dollop of Cool Whip on top. Makes me hungry, you have my 5.
henrie
in Savannah loved it
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" It was excellent "