Recipe

Red Beet Carpaccio Blue Cheese And Walnuts Recipe

	Midgelet / All my dishes 10 months, 2 weeks ago A lovely salad appetizer i translated off a german recipe group. The flavors, and colors are wonderful together Prep:10m Servings:4	Midgelet
	salads pears blue cheese walnuts honey lemon

Does this look good? Yeah! / Nope

Fans

momo_55gra

jimrug1

anitagae

quaziefly

lacrenshaw

Ingredients

1 rote Zwiebel 1 red onion

2 EL roter Traubenmostessig 2 tablespoons red wine vinegar

4 EL Olivenöl 4 tablespoons olive oil

2 TL Sommerblütenhonig 2 tsp summer honey

Salz und Pfeffer - salt and pepper to taste

430 g Feldliebe Rote Bete 430 g beets from glass jars

50 g Feldsalat 50 g corn salad or field lettuce

ca. 40 g Walnüsse about 40 g walnuts

150 g Blauschimmelweichkäse 150 g blue cheese

1 Birne 1 pear

1 TL Zitronensaft 1 teaspoon lemon juice

Directions

Preparation:

Peel onion and finely chop.

Mix onion with the vinegar, honey, olive oil and stir.

Add salt and pepper to taste.

Set aside

Drain beets and distribute on 4 plates.

Wash Corn salad distribute on plates. .

Cut cheese into small cubes.

Surrond the lettuce with the cheese

Cut walnuts in half and press into cheese cubes .

Wash the pear and , core and cut into narrow columns.

Place decoratively on the salad

Sprinkle pears with lemon juice.

Drizzle with the honey dressing

Mix all gently so nuts remain pressed into the cheese.

Recent Gawkers

jimchuck

jimrug1

anitagae

krumkake

quaziefl

lacrensh

momo_55g

blondebe

midgelet

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Comments

momo_55grandma 10 months, 2 weeks ago said:
Love the blue cheese in this and beets thanks midglet high5

lacrenshaw 10 months, 2 weeks ago said:
I can't say what it is about nuts-Blue cheese-pears that grabs my taste buds... I CAN say that you are getting my five, midge. Thanks for this wonderful post!
Lorraine

krumkake 10 months, 2 weeks ago said:
The beets addition to salads seems to be catching on in the US - I have really been enjoying the flavor of it, and I've printed off your recipe to give it a try...sounds perfect - like the dressing-soaked onions, too - very nice post!

anitagae 10 months, 1 week ago said:
Yum - I'll try this when the spring thaw starts to hit us here.

jimrug1 10 months, 1 week ago said:
This is a keeper... I will be trying this sooner than later. Thanks for sharing it...;-)~

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