Red Beet Carpaccio Blue Cheese And Walnuts
From midgelet 15 years ago
- - to make
- Serves 4
A lovely salad appetizer i translated off a german recipe group. The flavors, and colors are wonderful together
Ingredients
- 1 rote Zwiebel 1 red onion shopping list
- 2 EL roter Traubenmostessig 2 tablespoons red wine vinegar shopping list
- 4 EL olivenöl 4 tablespoons olive oil shopping list
- 2 TL Sommerblütenhonig 2 tsp summer honey shopping list
- Salz und Pfeffer - salt and pepper to taste shopping list
- 430 g Feldliebe Rote Bete 430 g beets from glass jars shopping list
- 50 g Feldsalat 50 g corn salad or field lettuce shopping list
- ca. 40 g Walnüsse about 40 g walnuts shopping list
- 150 g Blauschimmelweichkäse 150 g blue cheese shopping list
- 1 Birne 1 pear shopping list
- 1 TL Zitronensaft 1 teaspoon lemon juice shopping list
How to make it
- Preparation:
- Peel onion and finely chop.
- Mix onion with the vinegar, honey, olive oil and stir.
- Add salt and pepper to taste.
- Set aside
- Drain beets and distribute on 4 plates.
- Wash Corn salad distribute on plates. .
- Cut cheese into small cubes.
- Surrond the lettuce with the cheese
- Cut walnuts in half and press into cheese cubes .
- Wash the pear and , core and cut into narrow columns.
- Place decoratively on the salad
- Sprinkle pears with lemon juice.
- Drizzle with the honey dressing
- Mix all gently so nuts remain pressed into the cheese.
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- anitagae KS
- quaziefly ALL POINTS
- lacrenshaw Horsham, PA
- momo_55grandma Mountianview, AR
- jimrug1 Peoria, IL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 5 people-
love the blue cheese in this and beets thanks midglet high5
momo_55grandma
in Mountianview loved it
-
I can't say what it is about nuts-Blue cheese-pears that grabs my taste buds... I CAN say that you are getting my five, midge. Thanks for this wonderful post!
Lorraine
lacrenshaw
in Horsham loved it
-
yum - I'll try this when the spring thaw starts to hit us here.
anitagae
in loved it
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