Recipe
Red Beet Carpaccio Blue Cheese And Walnuts Recipe
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Midgelet / All my dishes 9 months, 3 weeks ago
A lovely salad appetizer i translated off a german recipe group. The flavors, and colors are wonderful together
Prep:10m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1 rote Zwiebel 1 red onion
- 2 EL roter Traubenmostessig 2 tablespoons red wine vinegar
- 4 EL Olivenöl 4 tablespoons olive oil
- 2 TL Sommerblütenhonig 2 tsp summer honey
- Salz und Pfeffer - salt and pepper to taste
- 430 g Feldliebe Rote Bete 430 g beets from glass jars
- 50 g Feldsalat 50 g corn salad or field lettuce
- ca. 40 g Walnüsse about 40 g walnuts
- 150 g Blauschimmelweichkäse 150 g blue cheese
- 1 Birne 1 pear
- 1 TL Zitronensaft 1 teaspoon lemon juice
Directions
- Preparation:
- Peel onion and finely chop.
- Mix onion with the vinegar, honey, olive oil and stir.
- Add salt and pepper to taste.
- Set aside
- Drain beets and distribute on 4 plates.
- Wash Corn salad distribute on plates. .
- Cut cheese into small cubes.
- Surrond the lettuce with the cheese
- Cut walnuts in half and press into cheese cubes .
- Wash the pear and , core and cut into narrow columns.
- Place decoratively on the salad
- Sprinkle pears with lemon juice.
- Drizzle with the honey dressing
- Mix all gently so nuts remain pressed into the cheese.
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momo_55grandma 9 months, 3 weeks ago said:
Love the blue cheese in this and beets thanks midglet high5
lacrenshaw 9 months, 3 weeks ago said:
I can't say what it is about nuts-Blue cheese-pears that grabs my taste buds... I CAN say that you are getting my five, midge. Thanks for this wonderful post!
Lorraine
krumkake 9 months, 3 weeks ago said:
The beets addition to salads seems to be catching on in the US - I have really been enjoying the flavor of it, and I've printed off your recipe to give it a try...sounds perfect - like the dressing-soaked onions, too - very nice post!
anitagae 9 months, 3 weeks ago said:
Yum - I'll try this when the spring thaw starts to hit us here.
jimrug1 9 months, 3 weeks ago said:
This is a keeper... I will be trying this sooner than later. Thanks for sharing it...;-)~