Recipe
Molten Spiced Chocolate Cabernet Cakes Recipe
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Lacrenshaw / All my dishes 10 months ago
This recipe from mccormick.com uses Saigon cinnamon from their gourmet collection. Luscious!
Prep:5m Cook:15m Servings:4
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 Lacrenshaw |
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Ingredients
- 4 ounces semi-sweet baking chocolate
- 1/2 cup butter
- 1 tablespoons Cabernet Sauvignon or other wine
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 2 large eggs
- 1 large egg yolk
- 6 tablespoons flour
- 1/4 teaspoon Saigon cinnamon
- 1/4 teaspoon ground ginger
Directions
- Butter four 6-ounce custard cups.
- Place on baking sheet.
- Preheat oven to 425 degrees F.
- Combine chocolate and butter in large microwaveable bowl on high for 1 minute OR until butter is melted.
- Whisk until chocolate is completely melted.
- Stir in wine, vanilla and sugar until blended.
- Whisk in eggs and yolk.
- Stir in remaining ingredients.
- Spoon evenly into prepared dishes.
- Bake for 15 minutes OR until sides are firm but centers are soft.
- Remove from oven.
- Let stand 1 minute.
- Loosen edges with knife.
- Invert onto serving plates.
- Sprinkle with confectioners' sugar, if desired.
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krumkake 10 months ago said:
I LOVE Saigon cinnamon - been using it for a couple years now...the flavor is more intense and it just smells so darn good. Thanks for this post, la, it sounds deliciously yummy!
gagagrits 10 months ago said:
Sounds decadant,straight to the save pile....:)
lacrenshaw 10 months ago said:
I have never tried Saigon cinnamon, krum but now that I have your recommendation I'll try it. Molten cakes just do it for me, you know? Thanks, krum. BTW, how you feeling?
la
lacrenshaw 10 months ago said:
I'm telling you, ga, the entire December issue of Bon Apetit was to die for.. I could have eaten it cover to cover! Enjoy these gems and thanks for the five.
Lorraine
juels 10 months ago said:
Does sound really nice! interesting addition of wine here!
jett2whit 10 months ago said:
Makes me all warm & cozy inside!! Mmmm good!
lacrenshaw 10 months ago said:
I'm a molten cake freak, julia so I'm ready for these posthaste! Thanks for your 5.
Lorraine
lacrenshaw 10 months ago said:
Lol... you know, jett, I have that same fuzzy feeling myself! Thanks for your five!
Lorraine