Green Chilie Rollover Bites
From sparow64 15 years ago
- 20 minutes to make
- Serves 32
Another crescent roll appetizer that I found online a few years ago. This one won a contest in 2002 that Ortega sponsored. Great superbowl appetizer.
Ingredients
- 1 (8-ounce) package refrigerated crescent rolls shopping list
- 2 (3-ounce each) packages cream cheese, softened, cut in half shopping list
- 2 (4-ounce each) cans ORTEGA® Diced Green Chiles shopping list
- 1/3 cup milk shopping list
- 1 large egg shopping list
- 1 1/3 cups dry bread crumbs shopping list
- 1(1.25-ounce) package ORTEGA® taco seasoning Mix shopping list
- Garnish: ORTEGA salsa - Homestyle Recipe (Mild), OR any flavor shopping list
How to make it
- Preheat oven to 400° F.
- Grease baking sheet.
- Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
- Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
- Fold rectangles in half lengthwise; cut each into eight pieces.
- Combine milk and egg in small bowl.
- Combine bread crumbs and seasoning mix in shallow dish.
- Dip each bite into milk mixture; roll in bread crumb mixture.
- Place on prepared baking sheet.
- Bake for 18 to 20 minutes or until golden brown.
- Serve with salsa.
- Makes 32 servings.
The Rating
Reviewed by 8 people-
awsome love the green chilies and salsa and cream cheese in these yummy thanks Sparrow high 5 buddy
momo_55grandma
in Mountianview loved it
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Mmmmm spicy! These sound great - You're right - perfect for the superbowl! ;) 5
madmommy
in Wayne loved it
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You ARE ready for some football, aren't you, sparow. Thanks and five again.
Lorraine
lacrenshaw
in Horsham loved it
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