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Praline Sweet Potatoes Recipe


Praline Sweet Potatoes Recipe
PRALINE SWEET POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Addison, Texas in 1990.

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Ingredients
  • 4 cups mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 2 tablespoons vanilla extract
  • 4 eggs beaten
  • 1/2 pint heavy cream
  • 1/4 pound butter
  • 1 cup packed brown sugar
  • 1/2 cup all purpose flour
  • 1-1/4 cups chopped pecans

Directions
  1. Butter a casserole dish then preheat oven to 350.
  2. In a mixing bowl combine sweet potatoes, sugar, vanilla extract, eggs and cream.
  3. Blend well and spread evenly in casserole dish.
  4. Prepare topping by combining butter, brown sugar, flour and pecans.
  5. Mix until crumbly and sprinkle over sweet potato mixture then bake 30 minutes.

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Comments


This sounds really good, I have had this but never made it. Now I can make it thanks....:)


Mmmmmmmm I bet the toasted pecans add a really great flavor to a wonderful dish! ^5


I love this. This one is close to my recipe so I know its delicious.


Sweet potatoes, whipping cream, brown sugar! A winner for sure!


Heaven in a dish baby. Nice one Cat.


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