Japanese Fruit Cake Recipe

Japanese Fruit Cake

From lacrenshaw 15 years ago

Courtesy of allrecipes via Pat K., this fruitcake has NO candied fruits at all! Makes four 9" round cakes which are then "filled".

Preheat oven to 350 degrees F. (175 degrees C)
Grease and flour four 9" rounds cake pans.
CAKES:
Toss together raisins, coconut and pecans in 1 cup of the flour to coat.
Set aside.
Cream butter and 2 cups sugar until light and fluffy.
Beat in yolks one at a time.
Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg and cloves.
Add to creamed mixture, alternating with milk.
Mix until blended.
Fold in raisin/pecan/coconut mixture.
In a clean bowl, whip egg whites until stiff peaks form.
Fold into batter until no streaks remain.
Divide batter among four pans.
Bake for 25 to 30 minutes OR until cakes test done with toothpick.
Cool in pans 10 minutes.
Turn our onto wire racks to finish cooling.
FILLING:
Mix 2 cups sugar and 1/4 cup flour in saucepan.
Add water and stir until dissolved.
Chop lemons and oranges into small pieces and add to saucepan.
Bring to a boil.
Cook until thick, about 10 minutes.
Add coconut and stir.
Allow to cool.
Assemble cake with filling between layers and ending with filling on top.

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" It was excellent "
lisamariecr ate it and said...
My great grandmother used to make this cake for Christmas. I can taste it now. I had the recipe at one time but it has been lost over the years. Thank you so much. I am going to try it this year. 5 forks to you!!
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" It was excellent "
clbacon ate it and said...
Yummy! Sounds fabulous!
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" It was excellent "
goblue434 ate it and said...
Sounds Great Lorraine. I Like The Fresh Ingredients In This. I Think That I'm One Of Only Thirty Five People In the World Who Actually Likes the Traditional Fruit Cake. But, This One Is A Real Winner. Gonna Make Real Soon.
Steff
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" It was excellent "
henrie ate it and said...
Wow, sounds really good, beautiful picture also. Thanks for sharing you have my 5 and I'm saving this to make.
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" It was excellent "
juels ate it and said...
This sounds so interesting and unique, I must make it! Love the use of lemons/oranges here, the dough sounds very nice too! An easy 5 forks from me!
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lacrenshaw Horsham, PA

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Reviewed by 6 people

This sounds so interesting and unique, I must make it! Love the use of lemons/oranges here, the dough sounds very nice too! An easy 5 forks from me!

juels in Clayton loved it
Wow, sounds really good, beautiful picture also. Thanks for sharing you have my 5 and I'm saving this to make.

henrie in Savannah loved it
Sounds Great Lorraine. I Like The Fresh Ingredients In This. I Think That I'm One Of Only Thirty Five People In the World Who Actually Likes the Traditional Fruit Cake. But, This One Is A Real Winner. Gonna Make Real Soon.
Steff

goblue434 in Anniston loved it

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