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Cabincrazyone / All my dishes 9 months, 3 weeks ago
These go great with meat appetizers. Their wonderful subtle flavor also can stand alone. They would be a hit at a fruit salad luncheon. The culinary world knows them as canapes. I call them little open face sandwiches. What do I know.
Prep:20m Cook:10m Servings:10
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Cabincrazyo |
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juels 9 months, 3 weeks ago said:
These sound delicious! Love your funny comments about mushroom wiping. I wash mine all the time too. Doesn't seem to effect the end result too much.
lumpy1 9 months, 3 weeks ago said:
Thats so funny. here come the mushroom police. this sounds so good, i would eat this as a dinner, but what do i know.
krumkake 9 months, 3 weeks ago said:
You're on a roll now, CC1...watch out for that Iron Chef - he looks like one mean bugger! And when I make this, I PROMISE to measure each bread slice to 3/4" so I don't end up with too-thick-sliced bread...the sub rolls are probably what I will use so I avoid this mishap - keep those posts coming (and your one-liners...we all need a laugh these days) - Krum
lunasea 9 months, 2 weeks ago said:
You're making me soooooo hungry - and rightfully so. I love these! More, more - keep bringing them....thanks! ;)
cabincrazyone 6 months, 2 weeks ago said:
Someone asked me what the photo has to do with the recipe.
The answer is, not much.