Recipe

Pressed Italian Sub Recipe

	Bobbyc0117 / All my dishes 10 months, 3 weeks ago we serve this sub at alot of tailgates always a crowd pleaser Prep:20m Servings:8	Bobbyc0117
	italian sub that is always a hit

Does this look good? Yeah! / Nope

Fans

jett2whit

binky67

clbacon

juels

momo_55gra

flo1

Ingredients

2 loafs of long french bread

3 tomatoes sliced as thin as you can ( I like to slice mine so thin that if I went any thinner they would only have one side)

2 red onions sliced very thin

1 lb. provolne sliced paper thin

1 lb. sweet italian ham like a good cappa paper thin

1lb.hard salami paper thin

1 lb. smoked turkey breast paper thin

shredded lettuce

Directions

split both loaves and remoev a bit of the bread

start with a layer of cheese then add meats a layer at a time then a layer of veggies

repeat this until sandwiches look like you want to eat them

wrap both loaves in plastic wrap then aluminum foil place on a baking sheet and press them down add a second baking sheet

weigh it down and place in fridge for at least for hours overnight is better

to serve unwrap slice into pieces serve on a platter with a couple of dressings some like this with itallian dressing I prefer just a simple balsamic vinegerette

Enjoy

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Comments

juels 10 months, 3 weeks ago said:
Love the meats in this and i love pressed sandwiches! There's something so special about them! The flavors mix a lot nicer that way too.

jett2whit 10 months, 3 weeks ago said:
Great for the upcoming Superbowl! Thanks for sharing.

krumkake 10 months, 3 weeks ago said:
I love a "compacted" sandwich....the flavors seem to pop when all squished together like that - this would definitely be perfect for tailgates...hope we can try it this coming fall! Go Illini...

momo_55grandma 10 months, 2 weeks ago said:
Another great sandwich thanks high5

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