Cauliflower Casserole 2
From blueeyes68ky 15 years ago
- - to make
- Serves 0
From the Farmers' Almanac. See recipe for cook time.
Ingredients
- 1 head cauliflower shopping list
- 1 can cream of mushroom soup shopping list
- 1 tsp. Dijon mustard shopping list
- 3 tbsp. very sharp cheddar cheese, grated shopping list
- 1/2 soup can light cream shopping list
- Italian-flavored breadcrumbs or crushed potato chips shopping list
How to make it
- Steam cauliflower until tender.
- In a saucepan, mix together mushroom soup, mustard, and light cream.
- Add cheese and melt.
- Roughly chop cauliflower and place in casserole dish; pour soup mixture over the top and cover with foil.
- Bake 35 to 40 minutes in a 350 degree F oven.
- Remove foil and top with breadcrumbs or crushed potato chips.
- Bake for 10 minutes more.
The Rating
Reviewed by 6 people-
love the italian breadcrumbs and mushroom soup yum thanks bunches
momo_55grandma
in Mountianview loved it
-
Oh My, Love Cauliflower! This Sounds Soooo Good. I Agree w/grandma, the Mushroom Soup and Bread Cumbs Are the Perfect Finisher. This Is A Must Try.
goblue434
in Anniston loved it
-
Sounds absolutely wonderful!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "