Recipe

Cauliflower Casserole 2 Recipe


Cauliflower Casserole 2 Recipe
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From the Farmers' Almanac. See recipe for cook time.

Blueeyes68k

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Ingredients
  • 1 head cauliflower
  • 1 can cream of mushroom soup
  • 1 tsp. Dijon mustard
  • 3 tbsp. very sharp cheddar cheese, grated
  • 1/2 soup can light cream
  • Italian-flavored breadcrumbs or crushed potato chips

Directions
  1. Steam cauliflower until tender.
  2. In a saucepan, mix together mushroom soup, mustard, and light cream.
  3. Add cheese and melt.
  4. Roughly chop cauliflower and place in casserole dish; pour soup mixture over the top and cover with foil.
  5. Bake 35 to 40 minutes in a 350 degree F oven.
  6. Remove foil and top with breadcrumbs or crushed potato chips.
  7. Bake for 10 minutes more.

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Comments


Love the italian breadcrumbs and mushroom soup yum thanks bunches


Oh My, Love Cauliflower! This Sounds Soooo Good. I Agree w/grandma, the Mushroom Soup and Bread Cumbs Are the Perfect Finisher. This Is A Must Try.


Sounds absolutely wonderful!


CAULIFLOWER - that's all I needed to see ;)
High 5 for a great recipe Blue.


This sounds great! Can't wait to try it!


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