Pacific BBQ
From sweetelvengurl 15 years agoIngredients
- 10 chicken thighs with skin( trim excess off, leave main skin on) shopping list
- 1 TBSP minced garlic shopping list
- 1 TBSP minced ginger shopping list
- 1/2 TBSP minced chilli peppers(i would stick to thai chilli for max flavor) shopping list
- 1 Cup dark soy sauce shopping list
- 1/4 cup oyster sauce shopping list
How to make it
- mix everything together and let marinade for about an hour.
- heat up the grill and make sure to wipe the grill with a tomato( it helps create a nonstick layer)
- place 5 chicken thighs on the grill and lower heat to med
- keep the lid of the grill closed but allow for some air to get in, if your grill has a vent, open the vent, if not keep the lid ajar with a small rock.
- cook till nice and redish in color and the meat is cooked to the bone or internal temperature of the meat is 160 F. be careful with a therm not hitting the bone as this will give a false reading.
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