Recipe

Lynnes Pineapple Chili Recipe

	Chefbaudri / All my dishes 10 months, 3 weeks ago Great for the cold winter days. You can make this sweet/spicy chili as "hot" as you like! It is a nice change from traditional chilli! Serve with biscuits or your favorite cornbread recipe. Prep:20m Cook:60m Servings:10	Chefbaudri
	twist on traditional chili

Does this look good? Yeah! / Nope

Fans

lacrenshaw

quaziefly

jett2whit

dragonwing

Ingredients

2 pounds ground beef or turkey

1 green pepper, chopped

1 red or yellow pepper, chopped

1 can (4-5 oz.) diced jalepeno peppers, drained

1 can (15 oz.) tomato sauce

1 can (15 oz.) pinto beans, drained

1 can (14.5 oz.) diced tomatoes

1 can (20 oz.) pineapple chunks, drained

1 can or bottle (12 oz.) dark beer (or whatever you have in the fridge!)

4 cloves garlic, minced

1-2 Tablespoons chili powder (according to your taste)

2 teaspoons cumin

1-2 teaspoons Tabasco sauce (according to your "heat index")

1 -2 teaspoons red pepper flakes (according to your "heat index")

salt and pepper to taste

Directions

Brown ground beef and rain excess fat. Add peppers, jalapeno peppers and garlic. Cook for approximately 4 minutes or until peppers are translucent. Add all remaining ingredients. Smmer for at least 1 hour.

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Comments

lacrenshaw 10 months, 3 weeks ago said:
Very interesting, baudri! The combination of flavors here is super. The best part is that it isn't a "quick cook" chili. I always think chili needs to simmer away to develop flavor. Thanks for the post and you got my 5.
Lorraine

jett2whit 10 months, 3 weeks ago said:
Yum - I never thought of adding pineapple! wow

dragonwings647 10 months, 3 weeks ago said:
Wow, how interesting. My imagine taste says it would be great. Thanks

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