How to make it

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, cool, peel and chop and place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    simple and delicious!
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    " It was excellent "
    indicatorsrule1 ate it and said...
    I love new red potatoes. This sounds wonderful for a Sunday BBQ or picnic. Thank you.
    Was this review helpful? Yes Flag

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