How to make it

  • Place soup, chicken, onion, and celery and a large pot with about 4 cups of water. Cook until chicken is done. Shred chicken and return to pot. Add the butter and seasonings, bring to a boil. Take biscuits from can and pinch chunks of them into the stew. Turn heat to medium, cover, and cook about 15 minutes or until the dumplings are firm. Let simmer until ready to serve.

Reviews & Comments 2

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  • missjae82 10 years ago
    sounds quick and yummy. i will make it soon! thanks.
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    " It was excellent "
    cookinggood ate it and said...
    Sounds like a great quick chicken and dumplings!
    Thanks for the post.
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