Fast and Delicious Chicken and Dumplings
From bayoucook 15 years ago
- 45 minutes to make
- Serves 68
Perfect for a comfort food yearning on a cold night - many ingredients are already on hand.
Ingredients
- I large can cream of chicken soup shopping list
- 1 large onion, finely chopped shopping list
- 3-4 boneless chicken breasts and/or thighs shopping list
- 1 stick butter shopping list
- 1/2 - 3/4 cup chopped celery shopping list
- 1-2 cans refrigerated flaky biscuits shopping list
- 1 tsp. poultry seasoning shopping list
- pepper and salt (taste first) shopping list
- dash of garlic powder shopping list
How to make it
- Place soup, chicken, onion, and celery and a large pot with about 4 cups of water. Cook until chicken is done. Shred chicken and return to pot. Add the butter and seasonings, bring to a boil. Take biscuits from can and pinch chunks of them into the stew. Turn heat to medium, cover, and cook about 15 minutes or until the dumplings are firm. Let simmer until ready to serve.
The Rating
Reviewed by 7 people-
Sounds like a great quick chicken and dumplings!
Thanks for the post.
Ferri
cookinggood
in Leesburg loved it
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Your Comments
" It was excellent "