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creamy garlic chicken Recipe

Ingredients

How to make it

  • cut up chicken breast in chunk size pieces
  • in med skillet add olive oil let heat up for about 1 min. add the cut up chicken ,garlic,balsalmic vinager,soy sauce and chopped onion cook until your chicken in a golden color about 15 min .take the chicken out of the pan and add your chicken stock , in a separate bowl take about 1/4 cup of the chicken stock and add the corn starch mix and add to the pan ., add the sour cream and your dish comes alive..
  • creamy garlicky chicken to be served over just about anything you like. enjoy..
  • heat until bubbly stiring so it doesn't burn..

Reviews & Comments 5

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    " It was excellent "
    krumkake ate it and said...
    Hey angel, if you go in and delete these pictures that I added in error, I have the REAL picture of your recipe now...made these tonight and they were delicious! Tasted like a nicely garlicked stroganoff over chicken...very creamy and just the right amt of garlic flavor - that wonderful sauce was so good over noodles! Thanks again, and I will add the correct pictures just as soon as I see these have been deleted...Krum
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  • barneswifemn 15 years ago
    I can not wait to try this recipe. Thanks a bunch.
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    " It was excellent "
    krumkake ate it and said...
    Angel, I am so sorry - I posted this to the wrong page!!!! No wonder you thought I changed it up! I can't remove pictures from your page, but you can, so please delete them. I will post them to the right recipe (Cheesy Garlic Baked Chicken) - and I apologize again for my error. I printed off both recipes - one for tonight and yours for another night - and obviously grabbed the wrong one when I went to post this. I hope to make your recipe my the end of next week - it sounded equally good!
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    " It was excellent "
    krumkake ate it and said...
    I couldn't resist making this for dinner tonight, and it was a GREAT choice! I used fresh garlic with the butter dipping ingredients, and used crushed garlic and cheese croutons for the bread crumbs...the flavor was just right - not too much garlic or cheese, but you knew it was in there. Next time (there will definitely be a next time!) we will try it as Chicken Parmesan, serving it over pasta and pasta sauce. Great recipe - a keeper, and very easy to prepare (our rather thick chicken breasts were done to perfection at 35 minutes). I posted pictures, but please remove if you have some of your own you want to post at some point. Thank you!
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  • 22566 15 years ago
    This is a very good first recipe,looking forward to many more.

    Thank-you

    Kind Regards
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The Cook

angel226622000 North Adams, MA

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