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Creamy Garlic Chicken Recipe


Creamy Garlic Chicken Recipe
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this dish may be served with rice,noodles, potatoes.

Angel226622


Dipping prep


Breaded and ready to


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Ingredients
  • 3 boneless chicken breasts
  • 1 tbs minced garlic
  • 1 small onion diced small
  • 1 tsp balsalmic vinager
  • 2 tbs soy sauce
  • 1 1/2 cup sour cream
  • 2 tbs corn starch
  • 1 8 oz can of chicken stock
  • 3 tbs olive oil

Directions
  1. cut up chicken breast in chunk size pieces
  2. in med skillet add olive oil let heat up for about 1 min. add the cut up chicken ,garlic,balsalmic vinager,soy sauce and chopped onion cook until your chicken in a golden color about 15 min .take the chicken out of the pan and add your chicken stock , in a separate bowl take about 1/4 cup of the chicken stock and add the corn starch mix and add to the pan ., add the sour cream and your dish comes alive..
  3. creamy garlicky chicken to be served over just about anything you like. enjoy..
  4. heat until bubbly stiring so it doesn't burn..

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Comments


This is a very good first recipe,looking forward to many more.

Thank-you

Kind Regards


I couldn't resist making this for dinner tonight, and it was a GREAT choice! I used fresh garlic with the butter dipping ingredients, and used crushed garlic and cheese croutons for the bread crumbs...the flavor was just right - not too much garlic or cheese, but you knew it was in there. Next time (there will definitely be a next time!) we will try it as Chicken Parmesan, serving it over pasta and pasta sauce. Great recipe - a keeper, and very easy to prepare (our rather thick chicken breasts were done to perfection at 35 minutes). I posted pictures, but please remove if you have some of your own you want to post at some point. Thank you!


Angel, I am so sorry - I posted this to the wrong page!!!! No wonder you thought I changed it up! I can't remove pictures from your page, but you can, so please delete them. I will post them to the right recipe (Cheesy Garlic Baked Chicken) - and I apologize again for my error. I printed off both recipes - one for tonight and yours for another night - and obviously grabbed the wrong one when I went to post this. I hope to make your recipe my the end of next week - it sounded equally good!


I can not wait to try this recipe. Thanks a bunch.


Hey angel, if you go in and delete these pictures that I added in error, I have the REAL picture of your recipe now...made these tonight and they were delicious! Tasted like a nicely garlicked stroganoff over chicken...very creamy and just the right amt of garlic flavor - that wonderful sauce was so good over noodles! Thanks again, and I will add the correct pictures just as soon as I see these have been deleted...Krum


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