GRILLED THAI CRUSTED SALMON FILLETS WITH SPRING ONION SAUCE
From donata52 15 years ago
- 10 minutes to make
- Serves 24
We absolutely adore this recipe. The sauce would serve 4 people.
Ingredients
- 2 salmon fillets, skin on but scales removed shopping list
- 4 tsp Thai red curry paste shopping list
- 1 x 100g sachet Ainsley Harriott Citrus Kick Cous Cous shopping list
- spring onion SAUCE: shopping list
- 200ml WW sour cream shopping list
- 3 spring onions, finely sliced shopping list
- 1 heaped teaspoon runny honey shopping list
- juice of ½ lime or lemon shopping list
- Small bunch coriander, finely chopped shopping list
- salt and freshly ground pepper shopping list
How to make it
- Take each fillet and with the skin side up make three or four cuts about halfway through. Generously smear on the Thai curry paste, making sure that you get the paste well into the cuts. Put fillets into a dish, cover and refrigerate for about ½ an hour for the fish to absorb all the flavours.
- Meanwhile make the cous cous according to the directions on the sachet. Make the spring onion sauce by combining all the ingredients. Set aside.
- TO COOK THE SALMON: Pre-heat the grill to its hottest setting. Put the fillets, skin side up, under the grill close to the top. Grill for about 5 to 10 minutes until the skin is dark and crispy and flesh just cooked.
People Who Like This Dish 2
- jimrug1 Peoria, IL
- chefmeow Garland, TX
- bluewaterandsand GAFFNEY, SC
- waterlily Joplin, MO
- donata52 Salisbury, AU
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The Rating
Reviewed by 4 people-
Sounds great!
bluewaterandsand
in GAFFNEY loved it
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I can see why you like this one. Lots of great flavors going on. Love salmon and love spicy, this sounds like a match made in heaven. Great post and a high 5.
chefmeow
in Garland loved it
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This sounds fantastic... I love salmon and this recipe sounds super good...;-)~ Jim
jimrug1
in Peoria loved it
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