Recipe

Grilled Thai Crusted Salmon Fillets With Spring Onion Sauce Recipe

	Donata52 / All my dishes 10 months ago We absolutely adore this recipe. The sauce would serve 4 people. Prep:20m Cook:10m Servings:24	Donata52
	thai easy delicious

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Fans

waterlily

jimrug1

chefmeow

bluewatera

Ingredients

2 salmon fillets, skin on but scales removed

4 tsp Thai red curry paste

1 x 100g sachet Ainsley Harriott Citrus Kick Cous Cous

SPRING ONION SAUCE:

200ml WW sour cream

3 spring onions, finely sliced

1 heaped teaspoon runny honey

Juice of ½ lime or lemon

Small bunch coriander, finely chopped

Salt and freshly ground pepper

Directions

Take each fillet and with the skin side up make three or four cuts about halfway through. Generously smear on the Thai curry paste, making sure that you get the paste well into the cuts. Put fillets into a dish, cover and refrigerate for about ½ an hour for the fish to absorb all the flavours.

Meanwhile make the cous cous according to the directions on the sachet. Make the spring onion sauce by combining all the ingredients. Set aside.

TO COOK THE SALMON: Pre-heat the grill to its hottest setting. Put the fillets, skin side up, under the grill close to the top. Grill for about 5 to 10 minutes until the skin is dark and crispy and flesh just cooked.

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Comments

bluewaterandsand 10 months ago said:
Sounds great!

donata52 10 months ago said:
Thanks for your nice comments on my recipes :)

chefmeow 10 months ago said:
I can see why you like this one. Lots of great flavors going on. Love salmon and love spicy, this sounds like a match made in heaven. Great post and a high 5.

jimrug1 10 months ago said:
This sounds fantastic... I love salmon and this recipe sounds super good...;-)~ Jim

donata52 10 months ago said:
Thanks guys for the lovely comments. After posting this yesterday, I decided to make it for dinner again last night, and as usual, my husband could not stop raving about how much he enjoyed his meal, so glad I posted and hope you all try it and enjoy it as much.

waterlily 9 months, 2 weeks ago said:
This sounds absolutely delicious! I can hardly wait to try it! Thanks for sharing!

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